Who is responsible for sweeping the floor at the end of the lab?

Who is responsible for calling for a mise en place check?

Which chef is responsible for drying the dishes and equipment?

Who is responsible for getting utensils and equipment ready in the kitchen?

Who continuously supports all team members?

Who is responsible for cleaning and drying the sink at the end of the lab?

Who is responsible for properly measuring ingredients?

What should the Sanitation Chef do with the drain basket?

Who assists the head chef with recipe directions?

Which chef is responsible for sweeping the floor?

Who is responsible for making sure everyone has washed hands prior to lab?

What should the Sanitation Chef do with the cabinets?

Who is responsible for signaling the teacher for a kitchen check?

What should the Organization Chef do before cooking?

Who is the Timekeeper?

Who takes instructions from Head Chef?

Which chef is responsible to check that the assistant chef has the correct equipment before going to the supply table?

It is the responsibility of the Head Chef to Re-read recipe for comprehension.

Which chef is to clean, wipe down, and dry the stove top, microwave, and stand mixer?

Prepares dish pan with hot soapy water; washes and rinses dishes/equipment as you go in hot water.

Responsible for checking the mise en place before the chef calls the instructor over

Places used towels/washcloths in dirty basket.

It is the responsibility of the Organization Chef to get 2 washcloths & 2 drying towels.

Who is responsible for overseeing and participating in food preparation?