______ is a sour, acidic liquid used in cooking, marinades, and salad dressings.

______ is an acidic liquid usually used to soak meat before it is cooked.

A ______ is an ingredient that intensifies or improves food without changing the food’s natural flavor.

A ______ is a combination of herbs, spices, and seeds.

A ______ is a combination of FRESH herbs and vegetables tied in a bundle with butcher’s twine.

A ______ increases the way you perceive the food’s flavor without changing the actual flavor of the prepared dish.

A ______, or a concentrated flavor such as almond or vanilla, are flavorings.

A ______ is an oil that has been enhanced with ingredients such as herbs, spices, and garlic.

An ______ is plant that grows in temperate climates that we use either fresh or dried.

A ______ is an aromatic seed that blends with the natural flavor of food.

The ______ is the white bitter membrane that is just underneath the zest of a citrus fruit.

A ______ is an ingredient that actually changes the natural flavor of the foods that it’s added to.

An ______ is a distinctive smell.

What is French for bag?