Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

FBP 2409 CLASS A

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

methods of cooking

a)

roasting

b)

baking

c)

boiling

d)

cutting

2.

examples of proteins

a)

eggs

b)

beef

c)

rice

d)

mutton

3.

types of carbohydrates

a)

rice

b)

pasta

c)

milk

d)

sweet Potato

4.

sources of dietary fiber

a)

fish

b)

chicken

c)

milk

d)

apples

5.

examples of essential amino acids

a)

cholesterol

b)

glucose

c)

lysine

d)

fatty acids

6.

common sources of carbohydrates

a)

potatoes

b)

cheese

c)

broccoli

d)

steak

7.

common sources of protein

a)

potatoes

b)

bread

c)

spinach

d)

tofu

8.

sources of healthy fats

a)

cereal

b)

chicken

c)

pasta

d)

avocados

9.

examples of complex carbohydrates

a)

quinoa

b)

honey

c)

white rice

d)

butter

10.

sources of omega-3 fatty acids

a)

chicken

b)

potatoes

c)

white bread

d)

walnuts

11.

examples of high-fiber foods

a)

candy

b)

whole grain bread

c)

ice cream

d)

beef

12.

common sources of vitamins

a)

pasta

b)

carrots

c)

butter

d)

chicken

13.

sources of vitamin C

a)

potatoes

b)

rice

c)

oranges

d)

beef

14.

examples of saturated fats

a)

nuts

b)

olive oil

c)

butter

d)

avocados

15.

common sources of calcium

a)

milk

b)

chicken

c)

bread

d)

fish