WorksheetsHot cold and frozen desserts
Total questions: 14
Worksheet time: 5mins
How long should strudel paste be rested for before rolling out?
10 minutes.
20 minutes.
40 minutes.
60 minutes.
What will happen to a Baked Alaska if the oven is too hot when cooking?
The ice cream will melt.
The meringue will burn before cooking.
The sponge will burn on the bottom.
The egg white will separate from the sugar.
After strudel paste has been rolled out, which one of the following methods should be used to stretch and roll the paste?
Rolling pin and greaseproof paper.
Rolling pin and damp cloth.
Back of hands and silicone paper.
Back of hands and a dry cloth.
How can a strawberry bavarois be made healthier?
Add more fruit.
Serve smaller portions.
Leave out the sugar.
Use semi-skimmed milk.
Which one of the following quality points should be checked when cooking apple charlottes?
Sides are evenly coloured and mix is not splitting through sides.
Firm to the touch and has a toasted smell.
Crisp on top and mix is not splitting through sides.
Soft to the touch and smells of bread.
K12: Which one of the following is the correct method to finish a golden syrup pudding?
De-moulded and served warm with sauce anglaise.
De-moulded and served with chocolate sauce.
Served in a mould with double cream.
Served in a mould with lemon flavoured ice cream.
Which one of the following combinations is the advantage of serving chocolate mousse in individual dishes?
Presentation, time, more washing up.
Minimise waste, time, less washing up.
Presentation, portion control, less waste.
Maximise waste, more washing up, portion control.
Which one of the following is the best method of preparing fresh fruit for summer pudding?
Cooked in stock and passed through a sieve.
Poached in water then pureed.
Poached in brandy till soft.
Cooked in water and sugar.
K6/K10: Which one of the following could be a cause of a rubbery and stiff vanilla bavarois?
Too many egg yolks have been used.
Too much gelatine has been used.
Bavarois has been cooked for too long.
Bavarois has been de-moulded for too long.
Which one of the following is an effect of over-whipped egg whites when making an Italian meringue?
The boiled sugar will cook the foam structure giving a coarse grain finish.
The boiled sugar will dissolve the foam structure and the mix will split.
The mix will split and the sugar will set at the bottom of the bowl.
The boiled sugar will cook the foam structure and give a smooth finish.
Which one of the following will reduce the fat content in a tiramisu?
Freeze after preparation.
Use less sponge.
Dilute the cream with fromage frais.
Use single cream.
Which of the following is the most convenient way to control portions and minimise waste when preparing hot desserts
(a)
What is the difference between Soft and strong flour
(a)
Organize these images into the right categories
