What can be added to the cooking water to prevent red and white vegetables from changing color?

Which cooking method minimizes nutrient loss?

What quick, dry cooking technique uses a small amount of fat or oil in a shallow pan?

What combination cooking technique covers food completely with liquid, and the cooking time is usually shorter than the time for braising?

What moist cooking technique partially cooks food using the method of blanching?

Which is TRUE concerning cooked vegetables?

Vegetables cooked in a small amount of butter or oil are called sautéed or:

What dry cooking technique is used with delicate foods that cook quickly, using a small amount of fat in a shallow pan?

Green vegetables retain flavor and nutrients if cooked until they:

What moist cooking method can be used to cook vegetables or reduce a sauce, heats the liquid between 185 and 200°F?

What moist cooking method partially cooks food for a longer time than blanching and is often used for meats that will complete cooking on a grill?

What cooking process browns the food at a high temperature and creates a flavorful aroma?

What moist cooking technique cooks by bringing water or stock to the boiling point and keeping it at this temperature while the food cooks?

What combination cooking method is often used to cook tougher cuts of meat, involves searing meat first, then cooking in the oven or on top of the stove with a small amount of liquid for a long period of time?

What moist cooking method cooks the food when water reaches the boiling point and it turns into vapor and disperses tiny drops in the air? Although the food never touches the liquid, the temperature inside the closed environment rises high enough to cook the food.

Raw foods lose more nutritive value when they are:

What aspect of dry cooking can be done on the range top or in the oven and involves quickly browning the food product at the beginning of the cooking process?

What dry cooking method takes place after food is removed from the heat source, and occurs because the outside of the food is hotter than the inside of the food?

Searing the product prior to cooking in the oven helps to seal in the juices for what dry heat technique?

What is the process of cooking with dry heat in a closed environment, usually an oven, using no liquid or fat?

What technique uses dry heat in an enclosed environment, usually in an oven and does not use fat or liquid?

When deep frying shrimp, the fry basket should be filled:

Searing roast beef before roasting helps to:

When Roasting Cornish hens?

What is the purpose of a rack in a roasting pan when preparing a prime rib roast?

After removing a leg of lamb from the oven, carryover cooking will raise the temperature by:

Boiling and simmering both require:

To retain the nutrients when boiling green beans, it is best to use:

Green beans for Salad Nicoise should be partially cooked. How is the cooking process stopped?

Yeast causes bread dough to:

What water temperature should be used to begin the cooking process for boiled potatoes?

When making quickbreads, this ingredient is added last.

The proper temperature needed for simmering is:

Water boils at what temperature?

To keep the bright green color when preparing broccoli:

When simmering, food must have the two qualities of:

To boil pasta, the water comes to the boiling point, the pasta is added and then:

Cooking meat, partially covered in a simmering liquid.

Which cooking method tenderizes tough meat?

When stewing a main dish, at what point are vegetables added to the simmering liquid?

A tuna noodle casserole is an example of what cooking technique?

Which combination cooking technique has food completely covered with liquid?

The best meat for stewing is:

Which cut of meat is the best choice for beef stew?

What two cooking processes are used in braising and stewing?

Searing food involves which cooking process?

A soup that is made from ingredients that are forced through a food mill or china cap is a:

Juices created when roasting meat and then served with the dish

What large utensil with straight sides is used to cook stock?

What large utensil with straight sides is used to cook stock?

To prepare whipped cream, beat the chilled whipping cream until it:

What is another name for basic sauces?

Which sauces MUST be kept unrefrigerated and held for 30 minutes minutes or less??

To rid stock of particles that are too fine to be strained out, is to:

From what are cream soups made?

For accurate portioning in making ice box cookies, it is important to:

Which statement about foam cakes is TRUE?

What causes a layer cake to develop a hump in the center?

What ingredients are used first in the creaming method when preparing a cake?

Unshortened cakes are leavened by:

When mixing a chocolate layer cake batter, the mixing equipment should be:

A high quality angel food cake will have a:

How many 3"x 3" servings of cake can be cut from a 9"x 9" cake?

What ingredients are used FIRST when preparing a cake?

What is the best procedure to make sure the cake is done when baking?

Which technique for filling pans should be used ONLY with shortened cakes?

Which is an appropriate way to prepare the pans to bake a strawberry layer cake?

A strawberry layer cake baked in three round pans. How many minutes should the cake cool in the pans before being removed?

Into what is the spatula dipped to create a smooth finish on a frosted cake?

To frost a strawberry layer cake containing a hump:

Which cake should be held at room temperature?

When serving steak, the dinner fork is placed to the:

In a place setting, the sharp edge of the knife should turn:

In a place setting, the salad fork should be placed:

In a place setting, the fork to be used for an appetizer salad. The flatware placed to the left of the dinner plate in American Service is the:

Approximately how far should the bottom edge of the flatware and dinnerware in a cover be placed from the edge of the table?

The dessert fork should be placed:

The dinner plate? What type of flatware should be placed on the right side of the dinner plate?

Given the following menu, which statement is TRUE? Roast Beef, Mashed Potatoes, Green Beans, Congealed Salad, Dinner Roll, Iced Tea, Chocolate Ice Cream

What type of flatware should be placed to the left of the dinner plate?

The dinner knife is placed to the:

In a place setting, where should a salad bowl be placed in relationship to the plate?

American service?

What flatware is placed to the right of the dinner plate in a basic place setting?

Another word for a silence cloth is a:

Luncheon plates are usually:

Flatware placed directly above the plate is used for the:

The glassware that is placed on the right side of the cover above the tip of the knife is the:

The water glass should be placed above the tip of the:

If a dish is not prepared to the customer's satisfaction, the wait person's response should be:

If a guest uses the wrong fork for a course, the wait staff should:

When taking the order from Mr. Smith, the server was not sure what he ordered. The server should:

A server should:

If unsure whether a guest is finished eating his/her salad, a server should:

A customer is having a hard time selecting from a menu. The server should:

To serve soup, on which side of the guest should the waiter stand?

The service type that involves food portioned, prepared, plated, and garnished before bringing into the dining room is: