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Worksheets

Entrep

Total questions: 71

Worksheet time: 37mins

Name
Class
Date
1.

 Tasks organized in the best-known sequence.

 Using the most practical combination of resources.

 Affect the production, distribution, service,

management.

a)

operation

b)

operational plan

c)

operations management

2.

controls the implementation of the business plan.

a)

operation

b)

operational plan

c)

operations management

3.

an important part of the business

plan because it simply states the details of

operating the business.

a)

operation

b)

operational plan

c)

operations management

4.

❖ Human resources or labor required to perform

a particular task or operation.

a)

manpower

b)

material

c)

machine

d)

methods

5.

Without the proper equipment, you will not

be able to perform the needed tasks efficiently.

a)

manpower

b)

material

c)

machine

d)

methods

6.

refers to the personality

required to a worker’s traits, manners,

values, appearance

a)

manpower

b)

material

c)

machine

d)

methods

7.

● marketing copy that explains what a product

is and why it’s worth purchasing

● supply customers with important

information about the features and

benefits of the product

a)

product description

b)

label

c)

prototype

d)

patent

8.

● help add value to a project as well as

credibility

● draft version of a product that allows you

to explore your ideas and show the

intention behind a feature

a)

product description

b)

label

c)

prototype

d)

patent

9.

a government authority or license

conferring a right or title for a set period,

especially the sole right to exclude others

from making, using, or selling an invention.

a)

product description

b)

label

c)

prototype

d)

patent

10.

part of the product that carries

information of its features and attributes;

description of a certain services that the company

can offer.

a)

product description

b)

label

c)

prototype

d)

patent

11.

❖ Conversion of raw materials into finished

product (manufacturing)

❖ system and step by step process in the

business

a)

manpower

b)

material

c)

machine

d)

methods

12.

❖ direct and indirect or consumable

materials.

❖ specifications, quantity needed, and the

schedule of delivery should be clearly stated.

a)

manpower

b)

material

c)

machine

d)

methods

13.

lowest risk and lowest

effort products where either none or very small

decision-making is made by target consumers

before buying the products.

a)

convenience product

b)

staple goods

c)

impulse goods

d)

perishable product

14.

rice, sugar, and other

commodities

a)

convenience product

b)

staple goods

c)

impulse goods

d)

perishable product

15.

have no buyer loyalty

involved and prices of different brands are

mostly at par because there is no

perceived product differentiation.

a)

convenience product

b)

staple goods

c)

impulse goods

d)

perishable product

16.

consumers have

specific preferences for brands or suppliers but

are willing to make substitutions when necessary

a)

convenience product

b)

staple goods

c)

impulse goods

d)

perishable product

17.

set of features and

attributes of a product or service that

determine its ability to satisfy human

needs.

a)

product design

b)

product color

c)

product warranties

d)

product quality

18.

state where the

buyer is assured that the product

meets the specifications stated in the

product labels.

a)

product design

b)

product color

c)

product warranties

d)

product quality

19.

it is the customer’s

rejection or acceptance of the product.

a)

product design

b)

product color

c)

product warranties

d)

product quality

20.

can improve the marketability

of the product through its design and

appearance

a)

product design

b)

product color

c)

product warranties

d)

product quality

21.

rental of goods, alteration or repair of

goods owned by consumers, and personal

services

a)

services

b)

rental services

c)

owned goods services

d)

non-goods services

22.

consumer

rented the facility or products of the sellers

in a certain period of time.

a)

services

b)

rental services

c)

owned goods services

d)

non-goods services

23.

Repair and

maintenance services rendered by the

sellers to the products of the customer.

a)

services

b)

rental services

c)

owned goods services

d)

non-goods services

24.

Personal service on

the part of the seller; most common are the

expertise and profession of the seller.

a)

services

b)

rental services

c)

owned goods services

d)

non-goods services

25.

Services cannot be displayed,

transported, stored, packaged or inspected

before buying. The credibility of the service

provided most of the time counts.

a)

intangibility

b)

inseparability

c)

variability

d)

perishability

26.

Services cannot be stored for

future sale. The skills of the provider must

enhance and develop to better serve the

customer.

a)

intangibility

b)

inseparability

c)

variability

d)

perishability

27.

Service provider and services

cannot be separated. It cannot accomplish the

purpose if one is missing.

a)

intangibility

b)

inseparability

c)

variability

d)

perishability

28.

Service is difficult to standardize

because it varies upon the performance of the

provider.

a)

intangibility

b)

inseparability

c)

variability

d)

perishability

29.

Simply the brand alone that is

applied to the product or package.

(Clothing has labels that could be seen inside

the collars)

a)

brand label

b)

grade label

c)

description label

30.

gives objective information about the product’s use/s

construction, care, performance and other

pertinent features. (food ingredients,

medicines, canned goods)

a)

brand label

b)

grade label

c)

description label

31.

product judge quality with

letters, number or words. It contains

product expiry dates, the content values

and other features. (medicines, vitamins,

milk)

a)

brand label

b)

grade label

c)

description label

32.

describes how the business will

generate revenue and support financial

projection/s

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

33.

describing the importance of the

business in gaining profit and sales

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

34.

two primary levers of a company’s

business model are pricing and costs

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

35.

abstract representation of an

organization

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

36.

used to describe and classify

businesses, especially in an

entrepreneurial setting

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

37.

unprocessed and basic

material that is used to produce goods, finished

products, energy, or intermediate materials which

are feedstock for future finished products.

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

38.

Captures the functional and non-

functional characteristics of a service in a

processable format.

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

39.

Describing a service and the type of context

information in a comprehensive,

unambiguous manner

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

40.

Descriptions of the functional and

nonfunctional properties of the service,

service interfaces, and the legal and technical

constraints

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

41.

recording of financial

transactions, and is part of the process of accounting

in business.

a)

business model

b)

service description

c)

raw materials

d)

bookkeeping

42.

uses only

income and expense accounts, recorded

primarily in a revenue and expense journal

a)

single entry

b)

double entry

c)

revenue

d)

foreccasting

43.

at least

two accounting entries are required to

record each financial transaction. entries

may occur in asset, liability, equity,

expense, or revenue accounts.

a)

single entry

b)

double entry

c)

revenue

d)

foreccasting

44.

calculating or predicting

usually as a result of study and

analysis of available pertinent data.

a)

single entry

b)

double entry

c)

revenue

d)

foreccasting

45.

total income produced by a

given source, a property expected to

yield large annual revenue, the gross

income returned by an investment.

a)

single entry

b)

double entry

c)

revenue

d)

foreccasting

46.

cost that does

not change with an increase or

decrease in the amount of goods or

services produced or sold. (rent, utility

bills, phone bills, accounting,

bookkeeping)

a)

fixed cost

b)

variable cost

c)

direct labor cost

d)

gross margin

e)

operating profit margin

47.

costs that change as

the quantity of the good or service that

a business produces changes (Cost of

Goods Sold, materials and supplies,

packaging)

a)

fixed cost

b)

variable cost

c)

direct labor cost

d)

gross margin

e)

operating profit margin

48.

wages or salaries

paid to employees who physically

produce products. (customer service,

direct sales, direct marketing)

a)

fixed cost

b)

variable cost

c)

direct labor cost

d)

gross margin

e)

operating profit margin

49.

total direct costs to total

revenue during a given quarter or given

year.

a)

fixed cost

b)

variable cost

c)

direct labor cost

d)

gross margin

e)

operating profit margin

50.

– profitability or

performance ratio that reflects the

percentage of profit a company

produces from its operations

a)

fixed cost

b)

variable cost

c)

direct labor cost

d)

gross margin

e)

operating profit margin

51.

➔ excess of returns over expenditures in a

transaction

➔ the excess of the selling price of goods

over their cost

➔ net income usually for a given period of time;

(a)  

52.

activity or event that

can be measured in terms of money and which affects

the financial position or operations of the business

entity.

(a)  

53.

descriptive and chronological (diary-

like) record of day-to-day financial transactions

also called a book of original entry

a)

daybook

b)

petty cashbook

c)

ledger

d)

trial balance

e)

journal

54.

record of small-value

purchases before they are later transferred to the

ledger and final accounts

a)

daybook

b)

petty cashbook

c)

ledger

d)

trial balance

e)

journal

55.

formal and chronological record of

financial transactions before their values are

accounted for in the general ledger as debits and

credits

a)

daybook

b)

petty cashbook

c)

ledger

d)

trial balance

e)

journal

56.

permanent summary of all amounts

entered in supporting journals which list individual

transactions by date

a)

daybook

b)

petty cashbook

c)

ledger

d)

trial balance

e)

journal

57.

the balance of all ledgers is

compiled into debit and credit account column totals

that are equal

a)

daybook

b)

petty cashbook

c)

ledger

d)

trial balance

e)

journal

58.

➔ provide the detail of the entity’s financial

information

➔ written records that convey the business activities and the financial

performance of a company

a)

financial statement

b)

financial plan

c)

financial planning

d)

financial analysis

59.

➔ capital investment and sources of funding

the operation of the business

➔ show financial projections over a

➔ period of one year and five year

program

➔ helps in comparing the costs and benefits

over time to determine whether a project

is profitable or not.

a)

financial statement

b)

financial plan

c)

financial planning

d)

financial analysis

60.

 Describes each of the activities, resources,

equipment and materials that are needed

to achieve these objectives.

a)

financial statement

b)

financial plan

c)

financial planning

d)

financial analysis

61.

- process of evaluating

businesses, projects, budgets, and other finance-

related transactions to determine their

performance and suitability

a)

financial statement

b)

financial plan

c)

financial planning

d)

financial analysis

62.

- shows

the financial position of the enterprise

as of the given period of time.

a)

projected income statement

b)

projected statement of cash flow

c)

The Projected Balance Sheet or

Statement of Financial Position

63.

- reflects the sources and uses of cash

and cash equivalent. There are three

sources and uses of cash such as

Operating Expense, Investing Activities,

and lastly, Financing Activities.

a)

projected income statement

b)

projected statement of cash flow

c)

The Projected Balance Sheet or

Statement of Financial Position

64.

shows the revenues, cost of goods sold or cost of sale, operating expense which categorized into two types: marketing/distribution expenses and administrative/office expenses. The income statement describes the ability of the company to generate cash by computing for sales and expenses

a)

projected income statement

b)

projected statement of cash flow

c)

The Projected Balance Sheet or

Statement of Financial Position

65.

 looking at various components of the income statement and dividing them by revenue to express them as a percentage

 determines the size or proportion of an item in the financial statements in relation to the total

 serve as a guide in the management of the resource allocation policy.

a)

vertical analysis

b)

horizontal analysis

66.

 taking several years of financial data and

comparing them to each other to determine

a growth rate.

 determine if a company is growing or

declining and identify important trends.

a)

vertical analysis

b)

horizontal analysis

67.

 process of executing a plan into practice

 establishing structures and activities needed

to introduce a business into the marketplace

 responsibility of all the members of the

organization

(a)  

68.

everything that happens within an

organization to keep it operating and earning

money

a)

business management

b)

business operation

c)

business records

d)

business implementation

69.

 documents (hard copy or digital) that records

business dealing.

 includes meeting minutes, memoranda,

employment contracts, and accounting

source documents.

 must be retrievable at a later date so it can

be accurately reviewed as required.

a)

business management

b)

business operation

c)

business records

d)

business implementation

e)

gantt chart

70.

 process of executing a plan into practice

 establishing structures and activities needed

to introduce a business into the marketplace

 responsibility of all the members of the

organization

a)

business management

b)

business operation

c)

business records

d)

business implementation

e)

gantt chart

71.

 commonly used for tracking project schedules, and they are especially useful in project management

 illustrate and allow you to know what needs to be done, and when it needs to be done.

 able to show you additional information regarding the different tasks or sections of a

project

a)

business management

b)

business operation

c)

business records

d)

business implementation

e)

gantt chart