WorksheetsFood I food and kitchen safety
Total questions: 15
Worksheet time: 17mins
The main reason that spills should be cleaned up immediately is because:
Spills are harder to clean the longer they sit
Somebody could slip and fall
They look messy
They make the kitchen smell funny
Saucepans and frying pans should be placed on the stove top with the handles facing:
Inward
Any which way. It doesn’t matter!
Toward the person cooking
Over a burner
How long should you wash your hands for?
10 seconds
15 seconds
20 seconds
60 seconds
The temperature danger zone is between _______ degrees Fahrenheit and _______ degrees Fahrenheit.
50 and 100
300 and 100
41 and 135
100 and 200
If you get a kitchen BURN what do you do?
doing nothing.
telling an adult
run out off class
yelling as loud as you can.
The transfer of harmful bacteria from one food to another is called _____________ ______________________.
cross contamination
foodborne
dirty dishes
yuck, gross!
Which type of clothing is safest when cooking?
Baggy hoodies
Tank tops and flip flops
Short sleeves or snug long sleeves
High heels with fancy jewelry
What is the best way to open a can of soup?
Throw it at the groud
Knife
Can Opener
Fork
What should you use to take food and pans out of the oven?
Oven Mitts
Latex Gloves
Bare Hands
Napkin
Pot handles should be placed?
over the edge of the stove
over the burner
to the side, not in the way
