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WorksheetsNew Menu Rooftop - F&B
Total questions: 40
Worksheet time: 13mins
Name
Class
Date
1.
When upselling Pumpkin Cream Soup, which is the best opening question?
a)
"Do you like pumpkin soup?"
b)
"Would you like something creamy?"
c)
"Have you ever tried a soup so creamy it feels like sipping velvet?"
d)
"How about a soup to start your meal?"
2.
When introducing Grilled Watermelon with Feta, what should you ask?
a)
"Do you enjoy unique appetizers?"
b)
"Have you ever thought of watermelon as the star of a gourmet dish?"
c)
"Would you like a refreshing salad?"
d)
"How about a fruity appetizer?"
3.
When upselling Roasted Cauliflower with Veggies, what’s a good question?
a)
"Are you looking for a healthy vegetarian option?"
b)
"Have you tried roasted cauliflower before?"
c)
"Would you like something light but flavorful?"
d)
"How about a vegetable dish to start?"
4.
Which curious question fits for Grilled Salmon with Black Rice?
a)
"Do you enjoy grilled dishes?"
b)
"Have you tried the unique pairing of grilled salmon and black rice?"
c)
"Would you like salmon for your meal?"
d)
"How about a dish rich in omega-3?"
5.
When introducing Grilled Sea Bass with Galangal Sauce, what’s the best question?
a)
"Are you in the mood for seafood?"
b)
"How about tasting a flavor inspired by Vietnamese fishing villages?"
c)
"Would you like a tangy sauce with your fish?"
d)
"Have you had grilled sea bass before?"
6.
How should you start introducing Smoked Chicken with Sticky Rice?
a)
"Have you ever tasted chicken smoked with traditional spices?"
b)
"Do you enjoy smoky flavors?"
c)
"Would you like chicken with sticky rice?"
d)
"How about trying a dish with bamboo rice?"
7.
For Silk Path Grilled Fish Rolls, what’s the best opening question?
a)
"Have you heard about Sông Đà glassfish, a rare delicacy?"
b)
"Would you like to try something unique?"
c)
"How about a light fish dish?"
d)
"Do you like grilled dishes?"
8.
When talking about Silk Path Square Bun Cha, what’s a good question?
a)
"What if traditional Bun Cha came in a square twist?"
b)
"Do you enjoy Bun Cha?"
c)
"Would you like a Vietnamese classic with a modern touch?"
d)
"How about a dish with grilled patties?"
9.
When introducing Grilled Watermelon with Feta, what should you ask?
a)
"Have you ever thought of watermelon as the star of a dish?"
b)
"Do you like sweet and savory combinations?"
c)
"Would you like a refreshing salad?"
d)
"How about trying a fruity dish?"
10.
When upselling Pumpkin Cream Soup, which is the best opening question?
a)
"Do you like warm soups?"
b)
"Have you ever tried a soup made from mini pumpkins?"
c)
"Have you ever tried a soup so creamy it feels like sipping velvet?"
d)
"Would you like a comforting starter?"
11.
When introducing Smoked Chicken with Sticky Rice, what’s the best question?
a)
"Have you ever tried bamboo sticky rice?"
b)
"Would you like to taste chicken with a smoky twist?"
c)
"Have you ever tasted chicken smoked with traditional Northwestern spices?"
d)
"How about trying something smoky and flavorful?"
12.
For Grilled Sea Bass with Galangal Sauce, which question fits best?
a)
"Do you enjoy seafood dishes with a twist?"
b)
"Would you like to experience the flavors of a fishing village in a modern dish?"
c)
"How about a tangy seafood dish?"
d)
"Have you tried caramelized fish before?"
13.
When upselling Roasted Cauliflower with Veggies, what’s a good question?
a)
"Would you like a light vegetarian option?"
b)
"Are you looking for a healthy vegetarian dish with a lot of flavor?"
c)
"How about trying a new cauliflower recipe?"
d)
"Do you enjoy mushroom-based sauces?"
14.
How should you start introducing Silk Path Square Bun Cha?
a)
"Would you like to try a twist on traditional Bun Cha?"
b)
"Have you ever imagined Bun Cha in a square form?"
c)
"How about trying a modern Vietnamese classic?"
d)
"Do you enjoy grilled pork patties?"
15.
For Silk Path Grilled Fish Rolls, what’s the best opening question?
a)
"Have you ever tried glassfish, a delicacy found in Vietnam?"
b)
"Would you like to try something exclusive?"
c)
"How about a light and healthy fish dish?"
d)
"Do you enjoy dishes with betel leaves?"
16.
When upselling Grilled Salmon with Black Rice, what’s the best question?
a)
"Would you like to experience a unique pairing of salmon and black rice?"
b)
"Have you tried black rice dishes before?"
c)
"How about a dish rich in omega-3 and antioxidants?"
d)
"Do you enjoy tangy sauces with fish?"
17.
When upselling Pumpkin Cream Soup, which question works best?
a)
"Would you like something warm and light for your meal?"
b)
"How about trying our signature creamy pumpkin soup?"
c)
"Have you ever tried a soup so smooth it feels like velvet?"
d)
"Do you enjoy pumpkin-based dishes?"
18.
How should you introduce Grilled Watermelon with Feta Cheese?
a)
"Have you tried grilled watermelon before?"
b)
"Would you like to explore a fruity appetizer?"
c)
"How about a unique blend of sweet and savory flavors?"
d)
"Have you ever thought of watermelon as the star of a gourmet dish?"
19.
For Roasted Cauliflower with Veggies, what’s the best question to ask?
a)
"Would you like a dish packed with nutrients and flavor?"
b)
"Are you looking for a healthy vegetarian choice?"
c)
"Have you ever tried roasted cauliflower with wild mushroom sauce?"
d)
"How about a light vegetable dish?"
20.
When upselling Grilled Sea Bass with Galangal Sauce, what’s the best question?
a)
"Would you like to taste a perfect balance of sweet and tangy flavors?"
b)
"How about a dish inspired by Vietnamese fishing villages?"
c)
"Do you enjoy grilled fish with a twist?"
d)
"Have you tried galangal-based sauces before?"
21.
What’s the best R closing for Pumpkin Cream Soup?
a)
"Shall I bring this light starter for you now?"
b)
"Would you like me to serve it right away?"
c)
"This is a great way to start your meal; should I prepare it for you now?"
d)
"Would you like to try this soup today?"
22.
How should you close when introducing Grilled Watermelon with Feta for R?
a)
"Shall I bring this refreshing appetizer for you?"
b)
"Would you like to try it as a starter?"
c)
"This dish pairs well with your drink; can I serve it now?"
d)
"Would you like to add this appetizer to your meal?"
23.
What’s the best R closing for Roasted Cauliflower with Veggies?
a)
"This is a perfect choice for a wholesome meal; shall I add it for you?"
b)
"Would you like to enjoy this dish now?"
c)
"Can I serve this healthy vegetarian option for you today?"
d)
"Would you like to start with this flavorful dish?"
24.
For Grilled Salmon with Black Rice, which R closing works best?
a)
"Shall I prepare this delightful dish for you now?"
b)
"This dish is healthy and flavorful; would you like it served right away?"
c)
"Would you like to enjoy this unique pairing today?"
d)
"Would you like this as part of your main course?"
25.
How should you close for Grilled Sea Bass with Galangal Sauce?
a)
"Would you like me to bring this unique dish to your table now?"
b)
"Shall I serve this flavorful dish for you?"
c)
"This is a chef’s recommendation; would you like to try it today?"
d)
"Can I prepare this seafood dish for you now?"
26.
How would you close for Smoked Chicken with Sticky Rice?
a)
"This dish pairs well with our special drinks; shall I bring it for you now?"
b)
"Would you like to try this smoky delight today?"
c)
"Shall I serve this guest-favorite dish for you?"
d)
"Would you like to enjoy this unique flavor now?"
27.
For Silk Path Grilled Fish Rolls, which R closing fits best?
a)
"Would you like to enjoy this rare specialty today?"
b)
"Shall I bring this healthy and light dish for you now?"
c)
"Can I serve this exclusive dish for you right away?"
d)
"Would you like to experience this dish now?"
28.
How should you close for Silk Path Square Bun Cha?
a)
"Would you like to try this modern take on a classic today?"
b)
"Shall I bring this creative twist to your table now?"
c)
"This dish is unique and flavorful; would you like it served now?"
d)
"Would you like this as part of your meal today?"
29.
How should you close for Grilled Watermelon with Feta?
a)
"Would you like this refreshing dish as your starter now?"
b)
"Can I serve this unique appetizer for you today?"
c)
"This pairs well with a light drink; would you like it served now?"
d)
"Shall I add this fruity appetizer to your meal?"
30.
What’s the best R closing for Roasted Cauliflower with Veggies?
a)
"Would you like to try this flavorful vegetarian option now?"
b)
"Can I bring this dish for you right away?"
c)
"Shall I serve this healthy choice for you today?"
d)
"Would you like to enjoy this dish as your starter?"
31.
How would you close for Grilled Salmon with Black Rice?
a)
"Would you like me to prepare this healthy dish for you now?"
b)
"This is a unique combination; shall I serve it for you?"
c)
"Can I bring this nutritious option to your table today?"
d)
"Would you like to enjoy this dish now?"
32.
How should you close for Smoked Chicken with Sticky Rice?
a)
"Would you like to enjoy this smoky dish now?"
b)
"Shall I prepare this for you today?"
c)
"This dish is perfect with a traditional drink; can I serve it now?"
d)
"Would you like me to bring this for you?"
33.
For Grilled Sea Bass with Galangal Sauce, which R closing works best?
a)
"Would you like to try this chef-recommended dish now?"
b)
"Can I prepare this flavorful seafood for you?"
c)
"Shall I bring this dish to your table today?"
d)
"Would you like to enjoy this special dish now?"
34.
How should you close for Silk Path Grilled Fish Rolls?
a)
"Would you like to experience this unique dish today?"
b)
"Can I bring this exclusive specialty to your table now?"
c)
"Would you like this as part of your meal now?"
d)
"Shall I prepare this dish for you today?"
35.
How would you close for Silk Path Square Bun Cha?
a)
"Would you like this creative dish as your meal today?"
b)
"This dish is both modern and traditional; shall I serve it now?"
c)
"Can I bring this flavorful option to your table now?"
d)
"Would you like to try this dish today?"
36.
For Grilled Watermelon with Feta, which R closing is best?
a)
"Would you like to enjoy this unique appetizer now?"
b)
"This dish is refreshing and fruity; shall I serve it now?"
c)
"Can I bring this appetizer to your table today?"
d)
"Would you like this as your starter now?"
37.
What’s the best R closing for Roasted Cauliflower with Veggies?
a)
"Shall I bring this healthy dish to your table now?"
b)
"Would you like me to prepare this vegetarian option now?"
c)
"Can I serve this flavorful dish for you today?"
d)
"Would you like this light dish as your starter now?"
38.
How should you close for Grilled Salmon with Black Rice?
a)
"Would you like to enjoy this nutritious dish now?"
b)
"This dish is light and flavorful; shall I serve it now?"
c)
"Can I prepare this unique pairing for you today?"
d)
"Would you like to try this healthy option now?"
39.
How would you close for Smoked Chicken with Sticky Rice?
a)
"Would you like me to serve this smoky delight for you today?"
b)
"Can I bring this flavorful option to your table now?"
c)
"Shall I prepare this special dish for you?"
d)
"Would you like this dish with your meal today?"
40.
How should you close for Grilled Sea Bass with Galangal Sauce?
a)
"Shall I serve this chef’s special for you now?"
b)
"Would you like me to prepare this flavorful seafood dish?"
c)
"Can I bring this unique option to your table today?"
d)
"Would you like to enjoy this special dish right away?"
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