WorksheetsChapter 6 questions
Total questions: 40
Worksheet time: 20mins
What is the required minimum internal temperature for roasts of pork, beef, veal, and lamb to be cooked for 4 minutes?
130°F (54°C)
145°F (63°C)
135°F (57°C)
140°F (60°C)
At what temperature must food be held for service if it does not require a minimum cooking time?
140°F (60°C)
135°F (57°C)
145°F (63°C)
130°F (54°C)
Which of the following steps is recommended when using a microwave to cook food?
Check the temperature in one place only.
Let food stand for two minutes when done.
Cook food for no more than 60 minutes
skip rotating the food during cooking
What is the required temperature for poultry?
165 degrees
175 degrees
160 degrees
145 degrees
How long should you keep the thermometer in seafood, steak, or game when checking the temperature?
10 seconds
12 seconds
5 seconds
15 seconds
when checking the temperature of stuffing made with fish, meat, or poultry what should it be?
145 degrees
185 degrees
165 degrees
140 degrees
How long must a roast be cooked at 133°F (56°C) to be safe?
36 minutes
89 minutes
56 minutes
112 minutes
How long should you leave the thermometer in for ground meat when checking the temperature?
10 seconds
15 seconds
17 seconds
1> seconds
What temperature should seafood be cooked at?
145 degrees
135 degrees
175 degrees
165 degrees
If ground meat from game animals that are commercially raised and inspected what should the temperature be?
145 degrees
150 degrees
165 degrees
155 degrees
How long should you leave the thermometer in when checking the temperature of pasta?
<1 second
10 seconds
2 seconds
5 seconds
What should the temperature be of shell eggs that will be served immediately?
140 degrees
145 degrees
130 degrees
175 degrees
What temperature should the food be cooled at within 2 hours?
135*F to 70*F
40*F and 140*F
90*F
70*F to 41*F
What is the maximum time food can be partially cooked before being cooled?
30 minutes
1 hour
2 hours
No limit
What must be included on the menu if raw or undercooked TCS (Time/Temperature Control for Safety) foods are served?
A footnote with an asterisk (*)
A temperature chart
A cooling method guide
A step-by-step cooking process
Which population should never be served raw or undercooked food?
Healthy adults
High risk populations
Athletes
Teens
What is the minimum temperature for cooking roasts at 140°F (60°C)?
28 minutes
12 minutes
18 minutes
5 minutes
What temperature should you cool the food for the next 4 hours?
120*F to 70*F
140*F
70*F to 41*F
135*F to 70*F
Out of the 4 cooling methods, which is the best?
ice-water baths
ice paddles
adding ice or cold water
blast chiller
True or False. Does ice-water baths help cool the food?
True
False
True or false. Food should be cooled at 135*F to 70*F within the 2 hours
True
False
Why should you cool the food correctly?
So it doesn’t enter the danger zone
Just because you should
It’s good for the food
Foodborne illness
How long should you cool food for?
1 hour
10 hours
6 hours at least
2 hours
True or false. Food should be cooled at 21*C to 5*C within 4 hours
True
False
What temp should thawed foods be in cooler?
41 degrees
45 degrees
40 degrees
47 degrees
What temp do you submerge food under?
60 degrees
70 degrees or lower
75 degrees
65 degrees
The flow of water doesn't have to be strange
False
True
Always use a clean and sanitize food-prep sink
When thawing food
True
False
it's ok if food temp goes above 419F after 4 hours
True
False
What should you thaw food in if it's going to be cooled immediately after thawing?
Microwave oven
Conventional oven
Microwave
What does the food need to be cooked in a right after thawing
Microwave
Microwave oven
Conventional oven
should you thaw food in drinkable running water
True
False
_________, ________ , And _____ Greens do not need to be held at temp until cut
Melons, tomatoes, and leafy
Oranges, melon, and leafy
Tomatoes, avocado, leafy
RTE must be held at ___ degrees or lower.
40 degrees
41 degrees
45 degrees
Can you mix produce when cleaning or giving an ice bath? True or False?
True
False
Shell eggs that are pooled must also be Pasteurized? True or False?
False
True
If the label “MUST REMAIN FROZEN UNTIl USE” is on the package do NOT remove it. True or False?
True
False
____ PACKAGED FOOD SHOULD REMAIN FROZEN UNTIL READY FOR USE.
RPO
ROP
PRO
NEVER add _____ to produce that will be eaten raw
Sulfites
Color additives
ROP
does ROP stand for reduced oxygen packaging
True
False
