General Safety Rules: Wear closed-toe shoes and keep hair tied back.

General Safety Rules: Use equipment and knives only after receiving safety instruction.

General Safety Rules: Never leave cooking food unattended.

General Safety Rules: Keep pot handles turned inward on the stove.

General Safety Rules: Report all injuries and accidents to the teacher immediately.

Sanitation & Hygiene: Clean surfaces with sanitizer before and after use.

Sanitation & Hygiene: Use separate cutting boards for raw meat and produce.

Fill in the blank: Cold food should be stored below ____°F, and hot food above ____°F.

Sanitation & Hygiene: Do not touch your face, hair, or phone while preparing food.

Sanitation & Hygiene: Keep fingernails short and avoid wearing jewelry in the kitchen.

Knife Safety: Always cut away from your body and use a cutting board.

Knife Safety: Hold knives by the handle only.

Knife Safety: Do not try to catch a falling knife.

Knife Safety: Carry knives with the point down and blade facing backward.

Knife Safety: Wash knives separately – never leave them in the sink.

Appliance Safety: Check cords for damage before using appliances.

Appliance Safety: Keep water away from electrical appliances.

Appliance Safety: Unplug appliances when not in use.

Appliance Safety: Never use metal in a microwave.

Appliance Safety: Preheat ovens only under supervision.

Fire & Burn Safety: Know where the fire extinguisher and fire blanket are located.

Fire & Burn Safety: For grease fires, you should smother with a lid or use baking soda—never water.

Fire & Burn Safety: You should use oven mitts when handling hot pans.

Fire & Burn Safety: It is safe to wear loose clothing that could catch fire.

Know Your Kitchen Tools: The primary use of a Chef's Knife is:

Know Your Kitchen Tools: A Paring Knife is used for:

Know Your Kitchen Tools: A Cutting Board is used for:

A Grater is used for:

Know Your Kitchen Tools: A Peeler is used for:

Know Your Kitchen Tools: A Mixer is used for:

Know Your Kitchen Tools: A Blender is used for:

Know Your Kitchen Tools: A Toaster is used for:

An Oven/Stove is used for:

Know Your Kitchen Tools: A Microwave is used for:

Know Your Kitchen Tools: A colander is used for:

Know Your Kitchen Tools: A thermometer is used for:

Clean-Up Protocol: You should wash dishes with hot, soapy water and dry thoroughly.

Clean-Up Protocol: Wipe down all counters and sanitize.

Clean-Up Protocol: Sweep floor if necessary.

Clean-Up Protocol: Return all items to proper storage areas.

Clean-Up Protocol: Final inspection before leaving the lab.

This image is an example of which kitchen hazard?