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Tourism and Hospitality MCQs (Grade 10)

Total questions: 40

Worksheet time: 20hrs 0mins

Name
Class
Date
1.

The journey undertaken by an individual or a group of people for a temporary period from their place of residence to another place with the purpose of pleasure or other objectives besides seeking a livelihood is the definition of what?

a)

Excursion

b)

Recreation

c)

Holiday

d)

Tourism

e)

Migration

2.

According to Law of the Republic of Indonesia Number 10 Year 2009, what is included as a tourist attraction (Daya Tarik Wisata)?

a)

Accommodation business, food and beverage business

b)

Transportation services business and travel agency business

c)

Nature, culture, and man-made creations that have an appeal

d)

Tourism information services business and consulting services business

e)

Infrastructure and public facilities that support tourism activities

3.

A person who travels to a place outside their usual environment and stays for at least one night, but not more than one year, is called what?

a)

Excursionist

b)

Migrant

c)

Traveller (Pelawat)

d)

Tourist (Wisatawan)

e)

Visitor

4.

The main components in the tourism industry known as the 3A's are which of the following?

a)

Action, Attraction, Allocation

b)

Transport, Accommodation, Administration

c)

Attraction, Accessibility, Accommodation

d)

Regulation, Attraction, Accommodation

e)

Transport, Attraction, Nature

5.

Roads, bridges, ports, airports, as well as the availability of clean water and electricity that support tourism activities are categorized as what?

a)

Tourism facilities

b)

Main tourism products

c)

Tourist attraction

d)

Tourism infrastructure

e)

Tourism services

6.

A tourist who travels within the boundaries of their own country is called what?

a)

Outbound Tourist

b)

Transit Tourist

c)

Foreign Tourist

d)

Domestic Tourist (Wisatawan Nusantara)

e)

International Tourist

7.

The UN agency responsible for the promotion of responsible, sustainable, and universally accessible tourism is which organization?

a)

WHO (World Health Organization)

b)

UNESCO (United Nations Educational, Scientific and Cultural Organization)

c)

UNCTAD (United Nations Conference on Trade and Development)

d)

IATA (International Air Transport Association)

e)

UNWTO (World Tourism Organization)

8.

Which of the following is an example of a Man-Made Attraction?

a)

Mount Bromo

b)

Kuta Beach

c)

Lake Toba

d)

Dunia Fantasi (Dufan) Amusement Park

e)

Protected Forest

9.

The main motivation for a person to undertake tourist travel is what?

a)

Seeking financial gain

b)

Settling business matters

c)

Fulfilling the need for recreation and curiosity

d)

Attending meetings or seminars

e)

Permanently relocating residence

10.

The term that refers to a traveler who travels for less than 24 hours and does not stay overnight, such as a round trip on the same day, is what?

a)

Tourist

b)

Staycationer

c)

Backpacker

d)

Excursionist

e)

Transit Passenger

11.

The business of providing lodging services, food and beverage provision, and other services for the general public, managed commercially, is called what?

a)

Apartment

b)

Hotel

c)

Homestay

d)

Guest House

e)

Villa

12.

Based on the star classification system, a hotel that provides the most complete, luxurious, and international standard facilities and services is classified as what?

a)

2-Star Hotel

b)

3-Star Hotel

c)

4-Star Hotel

d)

5-Star Hotel

e)

Melati Hotel

13.

The department in a hotel that is directly responsible for room sales, reservations, and guest check-in and check-out services is the what?

a)

Food and Beverage Department

b)

Housekeeping Department

c)

Front Office Department

d)

Sales and Marketing Department

e)

Accounting Department

14.

The type of accommodation that focuses more on providing rooms for conferences, exhibitions, and large-scale business meetings is what?

a)

Convention Hotel

b)

Resort Hotel

c)

Residential Hotel

d)

Budget Hotel

e)

Motel

15.

The main duty of a Room Attendant or Steward working in the Housekeeping department is what?

a)

Serving food orders in the room (Room Service)

b)

Conducting hotel financial record keeping

c)

Maintaining the cleanliness, tidiness, and completeness of guest rooms

d)

Supervising hotel security

e)

Promoting hotel products

16.

A facility that must be provided by the hotel to guests for the security of valuables is what?

a)

Private swimming pool

b)

Ballroom

c)

Safety Deposit Box

d)

Large parking area

e)

Spa services

17.

A hotel that is usually located along a highway or near a toll entrance/exit to serve motor vehicle users with parking facilities directly in front of the room is called what?

a)

Resort

b)

Motel

c)

Downtown Hotel

d)

Boutique Hotel

e)

Apartment Hotel

18.

What distinguishes a full-service hotel from a budget hotel?

a)

Cheaper room prices

b)

Location that is always in the city center

c)

The availability of additional facilities such as restaurants, bars, and 24-hour room service

d)

A smaller number of rooms

e)

Not having permanent employees

19.

The area in the hotel that functions as the first place for guests to arrive, register, and wait is the what?

a)

Back Office

b)

Kitchen

c)

Guest Room

d)

Banquet Hall

e)

Lobby/Front Office Area

20.

The business that acts as an intermediary in selling and arranging tourist travel packages and travel tickets is the what?

a)

Accommodation Business

b)

Transportation Business

c)

Catering Business

d)

Travel Agency (Biro Perjalanan Wisata)

e)

Entertainment Business

21.

A tourism activity which is an acronym for Meeting, Incentive, Convention, and Exhibition and focuses on the business market is what?

a)

Business Travel

b)

Leisure Travel

c)

Educational Tour

d)

MICE

e)

Backpacker Tourism

22.

The main function of a Tour Guide (Pemandu Wisata) is to do what?

a)

Sell tickets and accommodation

b)

Arrange flight schedules

c)

Cook food for the tour group

d)

Provide information, guidance, and assistance to tourists

e)

Promote new destinations

23.

A company that organizes trips for tourists coming from other countries to the destination country (for example, foreign tourists to Indonesia) is called what?

a)

Inbound Tour Operator

b)

Outbound Tour Operator

c)

Domestic Tour Operator

d)

MICE Organizer

e)

Travel Agent Retail

24.

A package tour is what?

a)

A tourist trip that only includes an airline ticket

b)

An unplanned trip

c)

A tourist trip whose components (transportation, accommodation, attraction) are sold in an integrated manner

d)

A trip only undertaken by local tourists

e)

A purely business trip

25.

An activity undertaken by tourists to study, observe, and interact with the unique local culture of a destination is called what?

a)

Nature Tourism

b)

Sports Tourism

c)

Business Tourism

d)

Cultural Tourism (Wisata Budaya)

e)

Health Tourism

26.

A company or business that provides food and beverage for various events outside the location of its own restaurant or catering service is called what?

a)

Fast Food

b)

Fine Dining Restaurant

c)

Catering Service (Jasa Katering)

d)

Café

e)

Food Stall

27.

One of the most significant positive economic impacts of tourism on the national economy is…

a)

Increase in urbanization rates

b)

Increase in noise pollution

c)

Generating state foreign exchange from the expenditures of foreign tourists

d)

Increase in the price of basic necessities

e)

Occurrence of changes in local cultural values

28.

A frequently occurring negative impact of tourism in the socio-cultural field is…

a)

Increase in employment

b)

Preservation of cultural heritage

c)

Increase in community income

d)

The occurrence of cultural commercialization and artistic demonstrations for profit

e)

Increased environmental awareness

29.

The concept of tourism that considers the economic, social, and environmental impacts in the present and the future, and maintains the balance between these three aspects, is called…

a)

Mass Tourism

b)

Adventure Tourism

c)

Urban Tourism

d)

Sustainable Tourism (Pariwisata Berkelanjutan)

e)

Religious Tourism

30.

Tourism that focuses on responsibility towards the conservation of the natural environment and the improvement of the welfare of the local community is called…

a)

Marine Tourism

b)

MICE Tourism

c)

Ecotourism (Ekowisata)

d)

Religious Tourism

e)

Culinary Tourism

31.

The parties who have interests and roles in tourism development, such as the government, local community, business actors, and tourists, are known as…

a)

Consumers

b)

Vendors

c)

Stakeholder

d)

Regulator

e)

Investor

32.

What is included in the environmental element (Environment) that must be maintained in sustainable tourism development is…

a)

Financial profit

b)

Employee welfare

c)

Cleanliness and authenticity of natural resources

d)

Friendly service

e)

Ease of accessibility

33.

Supporting sectors (including restaurants, souvenir shops, and money changers) that directly serve the needs of tourists and are outside the main components (hotels, transportation, attractions) are called…

a)

Ancillary Services (Pelayanan Tambahan)

b)

Core Services

c)

Major Services

d)

Primary Services

e)

Essential Services

34.

In ancient times, the main purpose of travel undertaken by the people of ancient Egypt, Greece, and Rome was for the purpose of…

a)

Luxury holidays and water sports

b)

MICE (Meeting, Incentive, Convention, Exhibition)

c)

Trade, religious pilgrimage, and the Olympics

d)

Scientific expeditions and nature conservation

e)

Seeking colonies and military invasion

35.

The important discovery in the 19th century that allowed mass tourism to develop rapidly was…

a)

The invention of the steam-powered car

b)

The invention of the airplane

c)

The invention of the telegraph

d)

The development of the railway network

e)

The invention of the fast sailboat

36.

Who is widely recognized as the pioneer of the first modern travel agency in the world, who organized his first commercial package tour in 1841?

a)

Henry Wells

b)

William Fargo

c)

Thomas Cook

d)

Cesar Ritz

e)

Conrad Hilton

37.

The era that marked the great development of recreational tourism in Europe, where the nobility took long journeys to cultural cities like Paris, Rome, and Venice for education and pleasure, is called the…

a)

The Dark Ages

b)

The Victorian Era

c)

The Renaissance

d)

The Grand Tour

e)

The Industrial Revolution

38.

Sapta Pesona consists of seven elements that must be realized in order to create a positive atmosphere and image for Indonesian tourism. These seven elements include Safe (Aman), Orderly (Tertib), Clean (Bersih), Cool (Sejuk), Beautiful (Indah), Hospitable (Ramah Tamah), and…

a)

Economical (Hemat)

b)

Creative (Kreatif)

c)

Memorable (Kenangan)

d)

Innovative (Inovatif)

e)

Healthy (Sehat)

39.

The Sapta Pesona element that emphasizes the importance of security and guaranteed protection for tourists from threats, disturbances, or criminal acts is…

a)

Orderly (Tertib)

b)

Hospitable (Ramah Tamah)

c)

Beautiful (Indah)

d)

Safe (Aman)

e)

Clean (Bersih)

40.

The element "Memorable" (Kenangan) in Sapta Pesona aims for tourists to have a deep impression and desire to return. This can be created through…

a)

Luxurious and expensive facilities

b)

Providing souvenirs (cinderamata), unique experiences, and unforgettable service

c)

Massive discounts on tickets

d)

Very strict rules for tourists

e)

A remote and hard-to-reach location