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Kitchen Safety Quiz

Total questions: 20

Worksheet time: 23mins

Name
Class
Date
1.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
2.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
3.

You should lift pot and pan lids:

a)
into your face
b)
away from your torso
c)
to the north
d)
away from your face
4.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
5.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
6.
You should wash dishes in:
a)
HOT soapy water
b)

COLD soapy water

c)
HOT clear water
d)
WARM clear water
7.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
8.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
9.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
10.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
11.
Many accidents can be prevented.
a)
True
b)
False
12.

Why is it important to remove clutter from the stove area and wear tight fitting clothing?

a)

To prevent things from catching on fire

b)

To make room for cooking and look your best

c)

To look professional

13.

When you suffer a slight burn, you should...

a)

Run it under cold water

b)

Run it under warm water

c)

Put ice on it

d)

Put butter on it

14.

Is it a good idea to plug in appliances with wet hands?

a)

Yes

b)

No

15.

Is it a good idea to leave drawers and doors to the kitchen cabinets open while you are cooking so it is easy and fast to find things?

a)

No

b)

Yes

16.

A food-borne illness is:

a)

Food not washed, cooked and unclean

b)

Any food that associated with salmonella

c)

Illness caused by contaminated food.

17.
Best way to wash your hands:
a)
cold water, no soap
b)
warm water with soap
c)
cold water with soap
d)
warm water, soap if you can find it
18.

The hand mixer you are using starts to smoke. You should immediately:

a)

Scream as loud as you can

b)

Keep using it

c)

Tell the teacher

d)

Turn it off and unplug it, then tell your teacher

19.

How long should you wash your hands for?

a)

10 seconds

b)

15 seconds

c)

20 seconds

d)

60 seconds

20.

Dull knives are safer than sharp knives.

a)

True

b)

False