WorksheetsReady Steady Cook Test
Total questions: 21
Worksheet time: 17mins
What should you wear before cooking?
A hat
A scarf
An apron
Gloves
What should be done with long hair before cooking?
Cut it
Dye it
Tie it up
Leave it loose
What should be done with sleeves before cooking?
Roll them up
Cut them off
Button them
Leave them down
What should you do if you spill something on the kitchen floor?
Cover it with a towel
Ignore it
Leave it to dry
Clean it up immediately
What is the purpose of filling the basin or sink with hot soapy water?
To wash dishes
To soak clothes
To clean vegetables
To warm hands
What is the correct way to handle a knife in the kitchen?
Throw it in a drawer
Leave it in the sink
Hold it by the handle down by your side
Hold it by the blade
Put these Ready, Steady Cook steps in the correct order
Put on an apron
Wash hands with hot soapy water
Collect a tea towel and net cloth
Carefully read the recipe
Wait patiently and quietly for instructions
Identify the 3 objects that could cause a burn in the kitchen.
Identify the object that would cause an electrical risk
Identify the slip hazard
Bacteria are single celled, (a) .
Bacteria require 4 conditions to (b) these are (c) , (d) , Moisture and (e)
Identify the equipment used for weighing and measuring
Measuring Jug
Manual / Spring Scale
Measuring Spoons
Digital scale
Identify these other pieces of equipment
Grater
Vegetable Peeler
Pot
Vegetable Knife
Frying Pan
It is important to be (a) when weighing and measuring.
When using (b) it is important to scrape the top to level it off.
We would use a (c) to measure large amounts of liquid. This must be done on a flat (d) .
You must ensure that Digital Scales are set to 0 and are set to the correct (e)
What part of the cooker would you use for the Cookery Process: Simmer Soup
Hob
Grill
Oven
What part of the cooker would you use for the Cookery Process: Baking Scones
Hob
Grill
Oven
What part of the cooker would you use for the Cookery Process: Boiling an egg
Hob
Grill
Oven
What part of the cooker would you use for the Cookery Process: Making toast
Hob
Grill
Oven
What measurement is being shown by the arrow
100
175
200
225
What measurement is the arrow pointing to?
300
325
350
400
What is the purpose of the Ready, Steady, Cook Unit
So I can cook food and have fun
To ensure I do not get Food poisoning
To Ensure I do not burn or cut myself when cooking
To ensure I am always working safely and hygienically in the kitchen
