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Grade 7 LONG QUIZ TLE

Total questions: 20

Worksheet time: 19mins

Name
Class
Date
1.

What is the main purpose of tourism?

a)

Promoting local culture and products

b)

Generating income with local and foreign currencies

c)

Improving infrastructure development

d)

all if the above

2.

What are the two main types of tourist based on the duration of their stay?

a)

Incoming Tourist and Outgoing Tourist

b)

Domestic Tourist and international tourist

c)

Tourist & Excursionist

d)

Leisure tourist and Business Tourist

3.

What does agritourism primarily involve?

a)

seeking medical care and treatment

b)

traveling for business purposes

c)

visiting cultural and heritage site

d)

Exploring natural attraction and plant life

4.

What is the main objective of ecotourism?

a)

Preserving the natural environment and protecting the natural world

b)

traveling for business purposes

c)

Promoting local culture and products

d)

Exploring natural attraction and plant life

5.

Which form of tourism involves traveling for convention,seminars, and workshops?

a)

Agritourism

b)

Business Tourism

c)

Medical Tourism

d)

Cruise Touridm

6.

Which type of accommodation is primarily designed for motorist and offers budget-friendly prices?

a)

condominiums

b)

hotels

c)

motels

d)

serviced apartments

7.

Which type of accommodation is known for the provision of a fully equipped kitchen?

a)

homestay

b)

hotels

c)

bed and breakfast

d)

serviced apartments

8.

Which type of accommodation is commonly found in schools or universities and offers cheap and accessible lodging?

a)

hostels

b)

condominiums

c)

resorts

d)

motels

9.

Which type of hotel is located within the commercial and business areas of a city?

a)

resort hotel

b)

transit hotel

c)

downtown hotel or commercial hotel

d)

suburban hotel

10.

Which star classification of a hotel offers only basic accommodation and limited amenities

a)

one star hotel

b)

two star hotel

c)

three star hotel

d)

four star hotel

11.

Which of the following careers requires a bachelor's degree, a training certificate, a national assessment, and industry work experience

a)

Captain waiter

b)

front desk officer

c)

flight attendant

d)

Spa Manager

12.

Which of the following careers requires a bachelor's degree, a training certificate, a national assessment, and industry work experience

a)

Captain waiter

b)

front desk officer

c)

flight attendant

d)

Spa Manager

13.

Commercial food service operates mainly for ?

a)

Cost

b)

Expenses

c)

Profit

14.

Institutional food service operates mainly for?

a)

Cost

b)

Service

c)

Profit

15.

Type of commercial food services include the following except?

a)

Cafeteria

b)

Fine dining

c)

Cruise line

16.

A type of institutional food service is

a)

Fine dining

b)

Resorts

c)

Cafeteria

d)

Hotel

17.

The first principle in hazard analysis is to

a)

Conduct hazard analysis

b)

Identify critical points

c)

Establish critical limits

d)

Establish monitoring

18.

The third principle in hazard analysis is to

a)

Conduct hazard analysis

b)

Identify critical points

c)

Establish critical limits

d)

Establish monitoring

19.

ENUMERATION: IN ANY ORDER

5 TPYES OF ARRANGEMENT OF WORK CENTERS

(KITCHEN)

4 lines
20.

NAME 7 TYPES OF NAPKIN FOLDING

4 lines