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Strategic Management

Total questions: 28

Worksheet time: 15mins

Name
Class
Date
1.

Ikea is an example of

a)

A differentiated strategy

b)

A low cost strategy

c)

a market segment focused differentiated strategy

d)

a market-segment cost-focused strategy

2.

Strategic planning is....

a)

Long term planning

b)

Short term planning

c)

General planning

d)

Seasonal planning

3.

Which is the FIRST step in the strategic Management process?

a)

Monitoring and evaluating strategies

b)

Developing the vision and mission

c)

Strategy formulation

d)

Goals and Objectives

4.

The acronym SWOT stands for

a)

Special Weapons for Operations Timeliness

b)

Services, Worldwide Optimization, and Transport

c)

Strengths Worldwide Overcome Threats

d)

Strengths, Weaknesses, Opportunities, and Threats

5.

The fundamental purpose of an organization’s mission statement is to

a)

create a good human relations climate in the organization

b)

define the operational structure of the organization

c)

define the organization’s purpose in society

d)

generate good public relations for the organization

6.

The fundamental purpose for the existence of any organization is described by its

a)

policies

b)

mission

c)

procedures

d)

strategy

7.

_______ & THREATS ARE EXTERNAL FACTORS OVER WHICH THE BUSINESS HAS NO CONTROL.

a)

OPPORTUNITIES

b)

WEAKNESSES

8.

SWOT ANALYSIS CONVERTS THREATS INTO ______.

a)

ADVANTAGES

b)

DISADVANTAGES

9.

WHICH OF THESE IS A COMPETITIVE STRATEGY IN NATURE?

a)

DIFFERENTIATION

b)

FOCUS

10.

What is the strategic management process?

a)

A random set of decisions taken by a firm

b)

A process to avoid risks

c)

The full set of commitments, decisions, and actions firms take to achieve strategic competitiveness and earn above-average returns

d)

A process to achieve average returns

11.

What do strategic leaders do?

a)

Avoid change

b)

Select actions to help the firm achieve its vision and mission

c)

Only focus on short-term profits

d)

Ignore the competitive landscape

12.

What is vision in a firm?

a)

A marketing strategy

b)

A short-term goal

c)

A detailed financial plan

d)

A picture of what the firm wants to be and achieve

13.

What is competitive advantage?

a)

When a firm faces intense competition

b)

When a firm fails to create value for customers

c)

When a firm has average returns

d)

When a firm creates superior value for customers and competitors are not able to imitate the value

14.

The strategic management process:

a)

is especially difficult for the small business because of its limited resources.

b)

divides mass markets into smaller, less homogeneous units.

c)

provides the small business owner with the tools for managing the uncontrollable elements in the external business environment.

d)

helps a small business develop the game plan that guides it in creating its mission, vision, goals, and objectives.

15.

The primary output of the strategic management process should be:

a)

a matching of its strengths and weaknesses to the opportunities and threats in the environment.

b)

an enticement to outside investors and lenders to put money into the business.

c)

a complete explanation of the company's product or service.

d)

a description of the company's competitive situation.

16.

A small business's "aggregation of factors that sets it apart from its competitors" is its:

a)

strategic plan.

b)

competitive advantage.

c)

vision.

d)

competitive strategy.

17.

________ are positive internal factors that contribute towards accomplishing the company's objectives.

a)

Strengths

b)

Weaknesses

c)

Opportunities

d)

Threats

18.

________ are negative internal factors that inhibit the accomplishment of a firm's objectives.

a)

Strengths

b)

Weaknesses

c)

Opportunities

d)

Threats

19.

Corey notices a "backlash" against health food among people who eat out. He decides to open a restaurant that stresses "good home cooking," heavy with gravies, breads, oils, etc. Corey has identified and is trying to capitalize on a(n) ________ in the market environment.

a)

strength

b)

weakness

c)

threat

d)

opportunity

20.

Every business is characterized by a set of controllable variables called ________ that determines the relative success (or lack of it) of market participants:

a)

distinctive competencies

b)

key success factors

c)

opportunities and threats

d)

competitive edge

21.

Joan is seeking to answer a series of questions such as: How do competitor's cost structures compare to ours, what new competitors are entering the industry, what do our customers say about competitors, etc. By asking these questions, Joan is:

a)

conducting a SWOT analysis.

b)

identifying her company's key success factors.

c)

formulating strategic options for her company.

d)

performing a competitive analysis.

22.

Small firms pursuing a cost leadership strategy have an advantage in reaching customers whose primary purchase criterion is:

a)

quality.

b)

constant innovation.

c)

price.

d)

customer service.

23.

Cost leadership has several inherent dangers such as:

a)

choosing to distinguish the product that does not boost its performance.

b)

an overfocus on the physical characteristics of the product.

c)

the identified niche is not large enough to be profitable.

d)

an overfocus on costs to the elimination of other strategies.

24.

A small company following a ________ strategy seeks to build customer loyalty by positioning its goods and services in a unique fashion.

a)

differentiation

b)

cost leadership

c)

focus

d)

niche

25.

Tyson Foods' practice of adding value to its chicken products by deboning, skinning, bite-sizing, or pre-cooking them is an example of a:

a)

cost leadership strategy.

b)

differentiation strategy.

c)

focus strategy.

d)

concentration strategy.

26.

Which of the following is a danger in choosing a differentiation strategy?

a)

Charging a price so high that the company prices itself out of the market

b)

Choosing a basis for price leadership that is essentially unimportant to the customer

c)

Choosing a market that is not large enough to be profitable

d)

An overfocus on overhead costs

27.

Rather than attempting to serve the total market, the small firm pursuing a ________ strategy specializes in serving a specific target segment.

a)

cost leadership

b)

differentiation

c)

focus

d)

head-to-head

28.

________ are a unique set of capabilities that a company develops in key areas, such as superior quality, customer service, innovation, team-building, flexibility, speed, responsiveness, and others that allow it to vault past competitors.

a)

Core Competencies

b)

Focus strategy

c)

Cost leadership strategy

d)

None of the above