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Foods Chp. 44 Review

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is a shortened cake?

a)

A cake made with a solid fat such as butter, margarine, or shortening, as well as flour, salt, sugar, and eggs, in liquid.

b)

A cake made without any fat.

c)

A cake made with only sugar and eggs.

d)

A cake made with fruit and nuts.

2.

Match the following types of cookies with their descriptions:

a)

Drop cookie

1.

Made from soft dough dropped onto a cookie sheet.

b)

Molded cookie

2.

Can be rolled in chopped nuts or other coatings before baking.

c)

Refrigerator cookie

3.

Starts with dough formed into long, even rolls about 1½ to 2 inches in diameter.

d)

Pressed cookie

4.

Dough can be forced through a cookie press and directly onto a baking sheet.

3.

The conventional method involves fat and sugar being (a)   together.

Choose from the below words

mixed

creamed

boiled

fried

4.

The one-bowl method is a quick way to mix ingredients for a (a)   cake.

Choose from the below words

foam

sponge

shortened

fruit

5.

Crystallization is the formation of (a)   in syrup.

Choose from the below words

Sugar

Salt

Ice

Crystals

6.

What is a foam cake?

a)

A cake leavened by air trapped in a protein foam of stiffly beaten egg whites.

b)

A cake made with yeast.

c)

A cake with layers of fruit.

d)

A cake with a creamy filling.

7.

Match the following terms with their definitions:

a)

Precision

1.

Exactness

b)

Induce

2.

Bring about

c)

Interfering agent

3.

An ingredient that breaks down sugar crystals or keeps them from forming.

8.

The cold water test is a way to estimate syrup temperature based on how it acts in (a)   . A) hot water B) cold water C) boiling oil D) room temperature air

Choose from the below words

hot water

cold water

boiling oil

room temperature air

9.

What is a barr cookie?

a)

A cookie that can be soft, firm, or layered with different bases, fillings, and toppings.

b)

A cookie made only with chocolate.

c)

A cookie that is always hard and crunchy.

d)

A cookie that is only made during holidays.

10.

The interfering agent is an ingredient that breaks down (a)   crystals or keeps them from forming.

Choose from the below words

Salt

Sugar

Acid

Base

11.

What is a rolled cookie?

a)

A cookie that has been cut into different shapes with cookie cutters before baking.

b)

A cookie that is rolled in sugar.

c)

A cookie that is only baked during winter.

d)

A cookie that is made with fruit.

12.

The refrigerator cookie starts with dough formed into long, even rolls about (a)   inches in diameter.

Choose from the below words

1 to 1½

1½ to 2

2 to 2½

2½ to 3

13.

What is a pressed cookie?

a)

Dough can be forced through a cookie press and directly onto a baking sheet.

b)

A cookie that is pressed with a fork.

c)

A cookie that is pressed into a mold.

d)

A cookie that is pressed with a rolling pin.

14.

Induce means to ______.

a)

stop

b)

bring about

c)

delay

d)

confuse