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Local Foods

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Local food is defined as:

a)

Food that is grown and produced within a certain radius of where it is consumed

b)

Food that is imported from other countries

c)

Food that is processed and packaged

d)

Food that is genetically modified

2.

According to the NC Department of Agriculture & Consumer Services, how is local food defined?

a)

Food that is imported from other states

b)

Food that is caught, raised, or grown in North Carolina

c)

Food that is processed in factories

d)

Food that is only grown in urban areas

3.

Why do we talk about local food?

a)

To support local farmers and reduce carbon footprint

b)

Because it is cheaper than imported food

c)

To follow a trend

d)

Because it is always organic

4.

Local foods can address health disparities by:

a)

Providing access to fresh and nutritious produce

b)

Increasing the cost of healthy foods

c)

Limiting food choices

d)

Promoting unhealthy eating habits

5.

Local foods address hunger and food insecurity by:

a)

Providing fresh and nutritious options

b)

Increasing dependency on imports

c)

Reducing food diversity

d)

Raising food prices

6.

How does affordable housing relate to access to food beyond the food system?

a)

Affordable housing improves access to food by reducing living costs.

b)

Affordable housing has no impact on food access.

c)

Affordable housing increases food prices.

d)

Affordable housing decreases food availability.

7.

What is required to bridge the gap between small-scale producers and low-income consumers?

a)

Improved supply chain infrastructure

b)

Increased government subsidies

c)

Enhanced marketing strategies

d)

Better financial literacy programs

8.

The role of cost-offset CSAs in supporting low-income consumers is to:

a)

provide financial assistance to purchase shares in community-supported agriculture programs.

b)

increase the cost of agricultural products for low-income consumers.

c)

limit access to fresh produce for low-income consumers.

d)

promote luxury agricultural products to low-income consumers.

9.

Local food is safer than non-local food.

a)

True

b)

False

10.

What has become more popular in response to using pesticides for farming?

a)

slash-and-burn

b)

crop rotation

c)

shifting cultivation

d)

organic farming