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WorksheetsDairy
Total questions: 10
Worksheet time: 5mins
Which dairy product contains the highest percentage of fat?
heavy cream
whole milk
skim milk
Which method prevents the milk fat in raw milk to rise to the surface?
scalding
homogenization
Vitamin D fortification
Using too-high cooking temperatures will cause milk to:
become creamier.
curdle and scorch.
harden and become sweeter.
Which is an example of dessert that uses dairy?
cherry gelatin
apple pie
vanilla pudding
The best dairy choices for losing weight are:
all dairy products.
low-fat dairy products.
imitation dairy foods.
How can you lower calories when preparing dairy foods?
choose reduced-fat and fat-free
eat sundaes without nuts
select yogurt with only real fruit
Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?
blender
colander
strainer
Which is considered a dry ingredient?
lemon juice
powdered milk
whole milk
An example of food in the dairy section of MyPlate is:
black-eyed peas.
roast beef.
skim milk.
To know if milk is still fresh, check the:
color of the milk.
sell-by date.
taste of the milk.
