WorksheetsLivestock Ffa
Total questions: 11
Worksheet time: 6mins
What cut of meat is the star on?
Rib
Chuck
Shoulder
Brisket
In lambs and goats you want their necks to be:
Long and lean
Short and stocky
Fatty
Lean
How do you want leg placement for a steer, lamb, and goat?
Its not as important
Wide leg placement
It doesn't matter
Square leg placement
What is number 7 on the hog?
Shoulder
Spare Rib
Picnic shoulder
Side
What is 1 indicator that a steer is TOO fat?
Legs set close together
Full Flank
Fine Boned
Tapering Rump
You want show lambs and goats to have strong level:
Top lines (back)
Neck
Face
No idea
What is cut number nine?
Leg
Shank
Flank
Foreshank
How do you want a goats loin to be?
Wide, Deep, and Long
Thick
Fatty
Hard
Goats chest floor must be:
Fatty
Narrow and Lean
Firm and wide
No idea
Place this class
2341
2431
3241
Mines not on here!
I like Quizziz! (all answers correct here)
NO
YES!!
I Prefer Kahoot
I dont really care what we use its ok!
