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AP Unit 1 Review

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

The electrons in a polar covalent molecule are shared...

a)

Evenly

b)

Unevenly

c)

Electrons are not shared

d)

None of the Above

2.

Is this molecule polar or non-polar?

a)

Polar

b)

Non-polar

3.

Which of the following is a polar molecule?

a)

CH4

b)

Xe

c)

H2O

d)

CO2

4.

A product that contains lots of hydrogenated oils is probably rich in:

a)

Saturated fat

b)

Unsaturated fat

c)

Monosaturated fat

d)

Trans fat

5.

Identity the structure:

a)

Carbohydrate

b)

Lipid

c)

Nucleic Acid

d)

Protein

6.

Identity the structure:

a)

Carbohydrate

b)

Lipid

c)

Nucleic Acid

d)

Protein

7.

Identity the structure:

a)

Carbohydrate

b)

Lipid

c)

Nucleic Acid

d)

Protein

8.

Identity the structure:

a)

Carbohydrate

b)

Lipid

c)

Nucleic Acid

d)

Protein

9.

If cells are grown in a medium containing radioactive 15N, which of these molecules will be labeled?

a)

both proteins and nucleic acids

b)

proteins only

c)

amylase only

d)

nucleic acids only

10.

Which of the following best summarizes the relationship between dehydration reactions and hydrolysis?

a)

Dehydration reactions eliminate water from lipid membranes, and hydrolysis makes lipid membranes water permeable.

b)

Dehydration reactions ionize water molecules and add hydroxyl groups to polymers; hydrolysis reactions release hydroxyl groups from polymers.

c)

Dehydration reactions assemble polymers, and hydrolysis reactions break down polymers.

d)

Dehydration reactions can occur only after hydrolysis.

11.

Which property is most closely associated with the hydroxyl functional group?

a)

Polar

b)

Nonpolar

c)

Basic

d)

Acidic 

12.

Water drops that fall on a surface tend to form rounded drops or beads.  This is due to the __________ of water.

a)

adhesion

b)

cohesion

c)

density

d)

specific heat

13.

What is the primary function of carbohydrates in living organisms?

a)

Energy storage

b)

Structural support

c)

Catalyzing reactions

d)

Genetic information storage

14.

Which of the following best describes the role of enzymes in biological reactions?

a)

They increase the activation energy required for the reaction.

b)

They decrease the activation energy required for the reaction.

c)

They are consumed in the reaction.

d)

They provide energy for the reaction.

15.

In an experiment, a student measures the pH of a solution and finds it to be 3. What can be concluded about the solution?

a)

It is neutral.

b)

It is acidic.

c)

It is basic.

d)

It is a buffer.