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Fruits & Vegetables Vocabulary Quiz

Total questions: 5

Worksheet time: 15mins

Name
Class
Date
1.

Match the following terms with their definitions:

a)

Fruits

1.

Organs developed from the ovary of a flowering plant

b)

Fructose

2.

Natural form of sugar found in fruit

c)

Summer Fruits

3.

Flourish and ripen in the summer months

d)

Tropical Fruits

4.

Grow in tropical conditions and can be harmed in frost conditions

e)

Winter Fruits

5.

Flourish in the winter and ripen in winter conditions

2.

Match the following terms with their definitions:

a)

Fruit/Vegetable Fruits

1.

Commonly mistaken for vegetables but have internal seeds

b)

Capsaicin

2.

Enzyme in the seeds and flesh of peppers which are hot on the palate

c)

Enzymatic Browning

3.

Effect when oxygen reacts with the flesh of certain fruits

d)

Vegetable

4.

Edible, herblike plant

e)

Onions and Bulbs

5.

Vegetable group which contains all variations of onions

3.

Match the following terms with their definitions:

a)

Sulfur

1.

Element in onions which reacts with oxygen and causes the eyes to water

b)

Flowering Vegetables

2.

Flower portion is consumed

c)

Gourds and Squashes

3.

Product of a climbing or vine plant

d)

Summer Squashes

4.

Have a very thin skin and can be consumed raw or cooked

4.

Match the following types of vegetables with their characteristics: Winter Squashes, Green, Leafy Vegetables, Root and Tuber Vegetables, Stalk Vegetables

a)

Have a very thick skin and must be cooked to consume

1.

Have a very thick skin and must be cooked to consume

b)

Green and leafy; can be consumed raw or cooked

2.

Green and leafy; can be consumed raw or cooked

c)

Grown below the surface of the ground; roots are located by a stalk above ground

3.

Grown below the surface of the ground; roots are located by a stalk above ground

d)

Stalk is the primary portion consumed

4.

Stalk is the primary portion consumed

5.

Match the following terms with their definitions:

a)

Eyes

1.

Part of the potato where the roots grow into the potato

b)

Solanine

2.

Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease, and predators

c)

Pod and Seed Vegetables

3.

Interior portion and seeds are consumed

d)

Legumes

4.

Bean category within pod and seed vegetables