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11 Food & Nutrition Week 2 Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which macronutrient is primarily responsible for muscle repair and growth?

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Water

2.

Which of the following is NOT a significant source of protein?

a)

Chicken

b)

Lentils

c)

Olive oil

d)

Eggs

3.

Which macronutrient provides the most energy per gram?

a)

Carbohydrates

b)

Protein

c)

Fats

d)

Water

4.

Which food is the best example of a complex carbohydrate?

a)

White sugar

b)

White bread

c)

Brown rice

d)

Soft drinks

5.

What is the primary function of fat in the body?

a)

Build muscle

b)

Provide quick energy

c)

Store energy and support cell function

d)

Absorb water

6.

Which of the following foods is highest in healthy unsaturated fats?

a)

Butter

b)

Coconut oil

c)

Avocado

d)

Cheese

7.

Which food is mostly made up of water?

a)

Chicken

b)

Cucumber

c)

Pasta

d)

Nuts

8.

Which macronutrient is the body's preferred source of energy?

a)

Protein

b)

Fats

c)

Carbohydrates

d)

Water

9.

Which vitamin is found in citrus fruits and helps with immune function?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin K

10.

Which mineral is essential for strong bones and teeth?

a)

Iron

b)

Calcium

c)

Sodium

d)

Potassium

11.

Which of these is the best source of iron?

a)

Bananas

b)

Red meat

c)

Rice

d)

Yogurt

12.

Which vitamin is found in carrots and helps with vision?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

13.

Which of these foods is highest in potassium, important for muscle function?

a)

Chicken

b)

Bananas

c)

Cheese

d)

Bread

14.

Which of the following is a good source of Vitamin D?

a)

Spinach

b)

Mushrooms

c)

Apples

d)

Chicken

15.

Which of these foods is a good source of folate, important for cell growth?

a)

White rice

b)

Spinach

c)

Butter

d)

Steak

16.

Which vitamin helps the body absorb calcium?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

17.

To increase iron absorption from plant-based foods, which vitamin should you eat with it?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

18.

Which meal would help maximize iron absorption?

a)

Spinach and orange slices

b)

Bread and butter

c)

Milk and cereal

d)

Steak and yogurt

19.

What should you consume to help your body absorb fat-soluble vitamins (A, D, E, K)?

a)

Water

b)

Protein

c)

Fat

d)

Fiber

20.

Which food combination is best for bone health?

a)

Fish and eggs

b)

Cheese and leafy greens

c)

Chicken and pasta

d)

Bananas and bread