Which of the followings is/are functions of carbohydrates?

Identify the basic structures of cereal grains

Excess glucose is converted into glycogen.

Brown rice has dietary fibre from bran.

Sushi and risotto are made from short grain rice.

Short grain rice is soft and sticky in texture after it is cooked.

Another word for brown rice is polished rice.

Corn starch is a cereal product from corn.

Nasi Briyani is made from polished long grain rice.

Store rice grains in an airtight container in a cool and dry place.

When rice is boiled, it absorbs water and become _________________ and __________________ in texture.

Corn flour mixture produces a __________________ consistency in gravies and sauces

These are the seeds of cultivated plants of the grass family used for food

I. In moist heat cooking of cereals, gelatinization occurs, resulting in tenderness and greater digestibility, and increase in volume, e.g. steamed rice

II. In dry-heat cooking, starch is partly degraded to dextrins that have less ability to swell and gelatinize

What are some cereals?

Do cereals contain protein?

Macaroni is an example of cereal product.

This is the most commonly used grain. Flour is made from it.

What part of the cereal grain is C?

Noodle is an examples of cereal product.

Brown rice has dietary fibre from bran.

When flour is mixed with a liquid and heated, as in a sauce, the mixture will thicken. This is called_________