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Worksheets

My Healthy Plate sg

Total questions: 19

Worksheet time: 13mins

Name
Class
Date
1.

what size of the plate should be filled with fruits and vegetables?

a)

1 plate

b)

1/4 plate

c)

1/3 plate

d)

1/2 plate

2.

What is the actual name of the food group in My Healthy Plate whose main goal is to provide good source of energy to the body?

a)

Carbohydrates

b)

Wholemeal bread and brown rice

c)

Meat & others

d)

Rice and alternatives

3.

According to My Healthy Plate, what is the correct portion of meat & others to include in a meal?

a)

1/4 plate

b)

1/3 plate

c)

1/2 plate

d)

1 plate

4.

Which part of the My Healthy Plate provides good sources of protein which can help to build, repair and maintain body cells?

a)

Meat and others

b)

Water

c)

Wholemeal bread and brown rice

d)

Fruits and vegetables

5.

Which part of My Healthy Plate provides non-starch polysacharides (NSP)?

a)

Wholemeal bread and brown rice

b)

Water

c)

Meat and others

d)

Fruits and vegetables

6.

A person is lacto-vegetarian. Which ingredient would be suitable to replace the type of protein found in meat?

a)

Tofu

b)

Egg

c)

milk

d)

tempeh

7.

A person is a vegan. Which food item is suitable to replace the type of protein found in meat?

a)

Tofu

b)

Egg

c)

Milk

d)

Tempeh

8.

Choosing sweetened fruit juices and carbonated drinks can help to hydrate the body better than drinking water as it provides both water and nutrients.

a)

True

b)

False

9.

Which of the following adds colour to the meal?

a)

Meat and others

b)

Sweetened drinks

c)

Fruits and vegetables

d)

Wholemeal bread and brown rice

10.

Which part(s) of My Healthy Plate is low in saturated fats?

a)

Fruits and vegetables

b)

Meat and others

c)

wholemeal bread and brown rice

11.

Choosing whole-grains such as white rice and white bread helps to reduce the risk of developing heart diseases and diabetes.

a)

True

b)

False

12.

Choosing whole-grains can help manage the weight, as it helps a person to feel full longer (a higher satiety value).

a)

True

b)

False

13.

a person who is suffering from constipation should consume more :

a)

Meat and others

b)

Fruits and vegetables

c)

Wholemeal bread and brown rice

14.

White fish are high omega-3 fatty acids which helps to support overall heart health.

a)

True

b)

False

15.

My Healthy Plate recommends to use healthier oils during cooking. Which of the following are good examples of healthier oils?

a)

canola oil

b)

ghee

c)

soybean oil

d)

margarine

16.

A person with diabetes should:

a)

reduce the amount of sugar sweetened drinks

b)

increase the intake of dietary fibre from wholemeal bread and brown rice

c)

increase intake of fruit and vegetables

d)

reduce intake of meat and others

17.

Nuts, seeds, legumes and pulses belong to :

a)

meat and others

b)

wholemeal bread and brown rice

c)

fruits and vegetables

18.

A person with coronary heart disease should reduce intake of __________, __________ and _________ which belongs to the meat and others group.

a)

mutton

b)

beef

c)

tofu

d)

french bean

e)

egg

19.
You need to drink only two glasses of water every day.
a)
True
b)
False