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Worksheets

Substituting Ingredients for Baking

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

Fill in the blank: To use applesauce as an egg substitute, use ___ cup of unsweetened applesauce for each egg.

a)

1/2

b)

1/4

c)

1/3

d)

1

2.

What does mashed ripe banana as an egg substitute do for baked goods?

a)

Flavor

b)

Moisture and binding

c)

Color

d)

Sweetness

3.

What is the purpose of using non-dairy yogurt as a dairy substitute?

a)

Sweetness

b)

Moisture and tanginess

c)

Color

d)

Flavor

4.

Fill in the blank: Substitute dairy yogurt with an equal amount of ___.

a)

Water

b)

Non-dairy yogurt

c)

Milk

d)

Cream

5.

What is the main use of plant-based milks in baking?

a)

Sweetness

b)

Liquid

c)

Color

d)

Flavor

6.

Fill in the blank: Cashew cream is used for ______ and creaminess in recipes.

a)

Sweetness

b)

Richness

c)

Color

d)

Texture

7.

Which substitute can be used for fat, moisture, and richness in cookies and cakes?

a)

Applesauce

b)

Cashew Cream

c)

Oil

d)

Butter

8.

Which substitute is perfect for pies, cakes, and frostings?

a)

Cashew Cream

b)

Almond Flour

c)

Rice Flour

d)

Tapioca Flour

9.

Fill in the blank: Gluten-free flour blends are designed for baking in place of ______ flour.

a)

Almond

b)

Rice

c)

Wheat

d)

Tapioca

10.

Which of the following is a gluten-free flour option?

a)

Almond flour

b)

Whole wheat flour

c)

All-purpose flour

d)

Rye flour

11.

What is a benefit of using fruit purees in baking?

a)

Adds more sugar

b)

Provides natural sweetness and moisture

c)

Increases calorie content

d)

Reduces fiber

12.

Fill in the blank: Stevia and monk fruit are much ___ than sugar.

a)

Less sweet

b)

Sweeter

c)

More bitter

d)

Less nutritious

13.

Fill in the blank: By substituting or reducing ingredients like sugar, butter, and refined flour, you can make your baked goods ___.

a)

A) Tastier

b)

B) Healthier

c)

C) More expensive

d)

D) Less nutritious

14.

Fill in the blank: Adding chia seeds, flaxseeds, or oats to baked goods can help improve digestion and keep you feeling ___.

a)

Hungry

b)

Full longer

c)

Tired

d)

Thirsty

15.

Which ingredient can be used as a vegan substitute for eggs in baking?

a)

Milk

b)

Butter

c)

Chia seeds

d)

Honey

16.

What is a common benefit of using coconut oil in baking?

a)

Reduces moisture

b)

Increases sugar content

c)

Adds gluten

d)

Provides a rich flavor and healthy fats

17.

Fill in the blank: Oat flour is a popular alternative for those avoiding ______.

a)

Salt

b)

Sugar

c)

Fat

d)

Gluten