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Worksheets

Front Desk

Total questions: 61

Worksheet time: 2hrs 11mins

Name
Class
Date
1.

What is an advanced deposit?

a)

An amount equal to the amount of a guest's total stay that the guest pays in advance

b)

An amount equal to the amount of a night's charge that the guest pays in advance

c)

The confirmation number you would give a guest to guarantee his or her reservation

2.

The standard, non discount rate for a specific type of guest room is referred to as the _____ rate

a)

Business

b)

Day

c)

Rack

3.

Reservations involving _______ should be pre blocked.

a)

Accessible rooms

b)

VIPS

c)

Both

4.

If you do not know a guest's name, you should:

a)

Use Mister or Miss

b)

Politely ask the guest for his or her name

c)

Use Sir or Ma'am until you find out his or her name

5.

When guest charges are entered on computerized food and beverage point of sale (POS) units, they are:

a)

Immediately posted to the profit and loss statement in the accounting department

b)

Electronically transferred from the hotel's accounts payable ledger to the statement of cash flows for the guests

c)

Automatically added to the corresponding guest folios.

6.

Employees should prepare for potential emergencies by:

a)

Knowing their property's evacuation routes

b)

Knowing their property's emergency plan

c)

Both

7.

Non guaranteed reservations are typically held until:

a)

The guest arrives, regardless of the time

b)

By the evening of the guest's expected arrival

c)

Check in time on the day of the guest's expected arrival.

8.

Which of the following is a recommended personal appearance guideline for hotel employees?

a)

Wear inexpensive jewelry

b)

Wear popular colognes or perfumes

c)

Use little or no cologne or perfume

9.

Telephone calls should be answered within how many rings ?

a)

One

b)

Three

c)

Five

10.

Which of the following should employees do when using the property's facilities?

a)

Remember that guests' use of the facility should always come first

b)

Follow property guidelines when booking or using facilities

c)

Both

11.

What is typically included on a shift checklist?

a)

Guest profile information for expected arrivals

b)

Reminders of important tasks that need to be performed during each shift

c)

A listing of the expected departures of the day

12.

The purpose of a bucket check or (tub check) is to:

a)

Verify the number of guests in the hotel

b)

Make sure that all cash receipts are accounted for

c)

Verify that guest accounts are accurate

13.

When is it especially important for employees on duty to appear in full uniform?

a)

When in the presence of coworkers

b)

Whenever they are in a public area

c)

During peak business hours

14.

What procedure should you follow if a guest asks for a replacement key?

a)

Politely ask for the guest's identification and ensure the guest is registered to the room

b)

Only offer replacement keys to loyalty program members

c)

Require the guest to sign his or her name on a form requesting access and compare to the signature on his or her credit card

15.

When giving directions to a guest:

a)

Use "North" "South" "East" and "West"

b)

Always give directions for the shortest route.

c)

Use "right" "left" and "straight"

16.

What is a secret of a property's success?

a)

Getting your work done first, before everyone else

b)

Keeping out of everyone else's way

c)

Being an excellent team player

17.

When making a reservation for a guest, you should:

a)

Try to upsell the guest's reservation.

b)

Provide a confirmation number.

c)

Both

18.

When speaking to a guest, you should?

a)

Invite the guest to join you for a drink or a bite to eat after your shift ends.

b)

Inquire whether the guest is enjoying his or her stay.

c)

Make sure the conversation lasts longer than two minutes

19.

An effective upselling technique used during the reservation process includes:

a)

Describing the features and benefits of the more expensive room.

b)

Quoting the guests the rack rates only

c)

Charging the credit card used to guarantee the reservation.

20.

Which of the following room inventory terms describes a room for a guest who wants to check in early?

a)

A early make up

b)

Same day

c)

Block

21.

Which of the following might be a consequence of NOT reconciling a room status?

a)

Finding that guests have gone over their credit limits.

b)

Checking arriving guests into occupied or dirty rooms

c)

Guests disputing charges to their accounts with their credit card company.

22.

What should you do if you are unable to resolve a guest complaint?

a)

Apologize to the guest but explain that there is nothing you can do

b)

Challenge the guest to come up with a fair solution

c)

Immediately contact your manager.

23.

What should you do if a guest approaches while you are filing paperwork?

a)

Stop filing and assist the guest.

b)

Assist the guest after you have finished filing.

c)

Ask a coworker to help the guest.

24.

Express check out should be offered to:

a)

Guests with approved credit authorization

b)

Guests who prepaid with cash

c)

All guests.

25.

A follow up courtesy call should:

a)

Take place within a day of a guest's move

b)

Take place within 10 minutes of a guest's move

c)

Take place the day of the guest's check out.

26.

When giving change to a guest, you should:

a)

Begin with the smallest denominations.

b)

Count the change out loud in front of the guest

c)

Use funds from petty cash.

27.

What should you do if you encounter a guest in the elevator?

a)

Respect the guest's privacy and leave him or her alone

b)

Speak to the guest as you would anywhere else in the property: with respect

c)

Insist on escorting the guest to his or her destination

28.

When blocking guest room for group arrivals:

a)

Make sure the rooms you book are scattered throughout the hotel, so the group won't disturb other guests

b)

Move other registered guests from their rooms if necessary so the group's rooms are all together

c)

Block rooms on the same floor or in the same area, if possible

29.

When there is a problem with a guest's room:

a)

Move the guest to the highest priced room at the property

b)

Send your manager to the room with a bottle of wine to make up for the problem.

c)

Move the guest to a same rate room, if possible

30.

If the guest loses a safe deposit box key, you should:

a)

Present the guest with a duplicate key

b)

Remind the guest that he or she is responsible for all drilling and replacement key costs

c)

Ensure the guest that the property is responsible for all drilling and replacement key costs

31.

Practicing good personal hygiene is an important part of a creating a professional appearance.

a)

True

b)

False

32.

Some properties may require you to leave your cell phone in

a)

A cubby hole in the front office

b)

Your locker or another secure location

c)

The employee breakroom

33.

An urgent need is one that can be scheduled for repair at a later time.

a)

True

b)

False

34.

Your property's uniform guidelines likely include which guideline?

a)

Add additional accessories to show personality.

b)

Wash your uniform monthly.

c)

Be sure your shoes are clean and in good repair

35.

MOD stands for?

a)

Measure of data

b)

Manual of disturbance

c)

Manager of duty

36.

When using social media, you must always respect the privacy of every employee and guest of the property.

a)

True

b)

False

37.

Only give directions that take guests through safe areas.

a)

True

b)

False

38.

Danger signs are yellow and black signs and used only in areas where there is an immediate hazard.

a)

True

b)

False

39.

An example of an emergency that affects the whole property is a(n)

a)

Food service employee burning himself in the kitchen o

b)

Maintenance employee falling off a ladder

c)

Approaching hurricane

40.

When lifting items, use your leg muscles, and keep the item close to your body.

a)

True

b)

False

41.

Which is a way you can improve the service you give to guests?

a)

Be honest with how you feel about the property.

b)

Warn guests if a dish in the restaurant is not very good

c)

Be polite at all times

42.

You can protect yourself from bloodborne pathogens by

a)

Covering open wounds with a bandage at all times while at work

b)

Washing your hair once a day

c)

Wearing shoes with rubber soles

43.

When serving guests with disabilities, lodging employees should

a)

Ask whether assistance is needed before providing it

b)

Know that special assistance is needed before providing it

c)

Ignore the guest's disability

44.

Guests counts on employees to practice good key control.

a)

True

b)

False

45.

It is acceptable to pet a service animal or offer it a treat

a)

True

b)

False

46.

For many guests, a front desk representative is their first contact with the property.

a)

True

b)

False

47.

Why is it important for front desk representatives to know about guestroom equipment and amenities.

a)

If they don't tell guests about those conveniences, guests may never find out about them.

b)

They are responsible for repairing guestroom equipment and restocking amenities

c)

They can earn commissions and bonuses for selling amenities to guests.

48.

Guests who are not checking on the current day are called stayovers

a)

True

b)

False

49.

A front desk computer system that combines functions such as reservations, check-in, check-out, room assignment, and room rate and status management is called a

a)

Property management system

b)

Point of sale system

c)

Local area network

50.

A room inventory term that refers to a specific number of rooms set aside for members of a group planning to stay at the property is called a block

a)

True

b)

False

51.

Logbooks are useful for passing information to different shifts at a property, but they are not legal documents, as they are not drawn up by an attorney.

a)

True

b)

False

52.

If a line begins to form while you are busy checking in a guest, what should you do?

a)

Ignore everyone except the guest you are assisting

b)

Ask a nearby bell attendant to help out behind the desk

c)

Welcome guests joining the line with a nod or smile.

53.

A folio is a statement of all transactions affecting the balance of a guest's account.

a)

True

b)

False

54.

Replacement guestroom keys should be given only to registered guests and their families

a)

True

b)

False

55.

If there is a problem with a guest's room, the guest should be moved to a higher rate room at no additional cost.

a)

True

b)

False

56.

A guest presents a credit card at check-in that is not approved or authorized by the credit card company. How should you handle the situation?

a)

Politely ask the guest for another card or another form of payment

b)

Ask the guest to consider staying at another property

c)

Quietly call security in case the guest becomes disruptive

57.

A late charge is

a)

A fee charged to guest who checks in late

b)

A fee charged to a guest who checks out late

c)

Guest charge that doesn't reach the front desk until after the guest has checked out

58.

Which guests would not be able to use an express check-out service?

a)

Credit card guests with approved credit authorization

b)

Guests with a balance who are paying by cash or check

c)

Approved direct-bill customers

59.

You should coordinate VIP arrival time with the housekeeping department.

a)

True

b)

False

60.

A guest approaches the front desk to request a room but has not made a reservation. What should you do?

a)

Check whether there are available rooms.

b)

Sell the guest a reserved room

c)

Offer the guest a discount room rate

61.

You should repeat a guest's room number out loud twice to be sure that they know which room is theirs.

a)

True

b)

Fasle