WorksheetsFood safety practice quiz
Total questions: 20
Worksheet time: 10mins
Mira was cooking dinner for her family. After she finished preparing the meal, she noticed some spills on the kitchen counter. Should she clean up the spills?
True
False
Is it important to wash a knife immediately after use and store it properly?
True
False
Avery is considering heating up her lunch in the microwave and wonders if it's safe to put tinfoil in it.
True
False
Addison was cooking dinner and remembered to turn pot and pan handles so they are facing or pointing out the stove top. It is easier to grab the handle as it will be right in front of you.
True
False
Is it advisable to use the lid as a protective barrier when opening a pot or pan?
True
False
Is it advisable to handle electrical devices with damp hands?
Yes
No
Is it important to have a well-fitting lid and oven mitts nearby while cooking?
True
False
Is it safe to handle hot dishes straight from the microwave without any protection?
Yes
No
What is a dangerous action to take when trying to extinguish a grease fire?
Pour water on it
Cover it with a metal lid
Use baking soda
Apply a fire blanket
What is a poor practice when handling food in the kitchen?
Using the same cutting board for raw meat and vegetables without washing it first
Washing fruits and vegetables before eating them
Storing raw meat on the bottom shelf of the refrigerator
Cooking food to the recommended internal temperature
What should you use to safely handle hot cookware?
A kitchen towel
An apron
Oven mitts
Nothing
What is a safe practice to avoid cuts while handling sharp objects?
Wear protective gloves when handling sharp objects
Use a knife with a broken handle
Always cut towards your hand
Use a large knife for small tasks
What is a dangerous habit that could lead to an electrical accident?
Using electrical appliances with wet hands.
Turning off equipment before cleaning it.
Removing the plug from the outlet by holding the plug itself.
Avoiding the use of damaged electrical cords.
What should you do if you accidentally touch a hot surface?
Cool the area with cold water and inform an adult.
Ignore it and continue working.
Apply butter to the affected area.
Wrap it tightly with a bandage.
When working in the kitchen, Lucas should always:
Walk around to all the kitchens
Distract others who are working
Leave containers open after you have used them
Keep your mind on what you are doing
What is the temperature range known as the danger zone where bacteria multiply rapidly?
0°C – 75°C
20°C – 100°C
10°C – 80°C
4°C – 60°C
Which of the following practices can lead to foodborne illnesses?
Storing food at room temperature
Using separate cutting boards for raw meat and vegetables
Cooking meat to a safe internal temperature
Regularly cleaning kitchen surfaces
Arjun cooked a big meal for his family and now has leftovers. How long should these leftovers be stored in the refrigerator?
2 days
4 days
6 days
1 week
