Worksheets2nd Year - Week 22 Tests 2025
Total questions: 58
Worksheet time: 2hrs 52mins
Classify vegetables and give one example from each class.
Classify fruits and give one example of each class.
List two effects of cooking on vegetables and fruit.
Explain how cooking affects cereals.
Why is milk processed?
Describe the following processes in relation to milk: (a) pasteurisation and (b) homogenisation.
Give two reasons why a person may choose plant-based alternatives instead of dairy milk.
Classify cheese, giving two examples from each class.
How should milk/yoghurt be stored after purchase?
Explain how cooking affects (a) milk and (b) cheese.
The yellow part of the egg - the yolk contains Vitamin ?????
A
B
C
D
What is the type of protein found in meat?
High biological value protein
Low biological value protein
Complementary protein
What is the type of fat found in meat?
saturated fats
unsaturated fats
Which vitamins are found in meat?
B-group vitamins
Vitamin D
Which minerals are found in meat?
calcium
iron
Which method of cooking is suitable for tender cuts of meat?
Dry-heat cooking methods
Moist-heat cooking methods
Homogenisation improves the texture and flavour of milk.
True
False
Pastuerisation involves milk being heated to 72oC for 5 seconds.
True
False
The liquid remaining after cream is churned into butter.
Skimmed milk
Whey
Buttermilk
Crème fraiche
Which nutrient is NOT found in fish?
Protein
Fats
Carbohydrate
Water
Which of these is an oily fish? (Tick two)
Cod
Whiting
Mackerel
Salmon
White fish does not contain ....
Protein
Fats
Water
Iodine
Fish is easy to (a) so it is useful in the diets of older people.
When buying fish look for ........
Bulging eyes
red gills
bad smell
sofy flesh
The gills of fish should be bright red.
True
False
The germ of a cereal grain contains fat which will turn rancid.
True
False
Which is a stone fruit?
Aubergine
Avocado
Tomato
Passion fruit
Which of the following is a root vegetable?
Onion
Courgette
Pepper
Tomato
Fruit & Veg are a source of:
Dairy
Vitamins
Protein
Carbohydrates
Which of the following is not a classification of Vegetables
Root
Green
Fruit
Hard
Match the Sign of Quality to it's Example
No black spots or bruising
Free of Decay
Large for it's Variety
Plump & Heavy
Uniform in Color
Correct Shade for it's Variety
Not mushy or overripe
Firm to the touch
Which vegetables should get stored in a cool, dark place?
Peppers & Chilis
Potatoes & Onions
Radishes & Beets
Carrots & Parsnips
What does "water soluble" mean for the vitamins in vegetables?
The vitamins can travel through fat
The vitamins can travel through water
The vitamins are stuck in the vegetables
The vitamins cannot be ingested
Which of these suffixes indicates a compound is an ENZYME?
-ose
-ase
-ite
-oid
Gluten is a type of .............. found in wheat doughs.
polyphenol
protein
carbohydrate
lipid
Citrus fruits such as grapefruits, oranges, lemons and limes are high in which vitamin?
A
B
C
D
How can fruit be stored in order to extend their life?
Freezing
Drying
Refrigerator
All of the above
Vegetables are only healthy when eaten raw. True or False?
True
False
Brown rice has dietary fibre from bran.
True
False
These are the seeds of cultivated plants of the grass family used for food
Grains
Rice
Wheat
Millet
soya
quinoa
What part of the cereal grain is C?
Bran
Germ
Endosperm
Fibre
Vitamin B
Carbohydrates
All of the above
Which of these are considered dairy products?
Eggs and wheat
Yogurt and ice cream
Orange juice and potatoes
Soy and oatmeal
What is the primary sugar found in milk?
Sucrose
Fructose
Lactose
Glucose
How many servings of dairy do we need everyday?
1 serving
3 servings
5 servings
The optimum temperature to store an open carton of milk is (a)
Carbohydrate and Whey
Fats and Water
Most soft cheese, like cottage and cream, have not been ripened.
True
False
