Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Culinary Careers & Workplace Professionalism Quiz

Total questions: 20

Worksheet time: 13mins

Name
Class
Date
1.

What is the role of a Garde Manager?

a)

Professional chef responsible for making breads, pastries and cakes

b)

Head of All Kitchen Preparation and Staff management

c)

In charge of all cold items, including salads.

d)

Assist the Chef in managing the kitchen when they are unavailable.

2.

Explain the role of a Pastry Chef.

4 lines
3.

Restaurant employees including hosts, bartenders, and servers are a part of the:

a)

back of the house

b)

front of the house

c)

restaurant management

d)

behind the house

4.

The person that helps both the front and the back of the house work together is the:

a)

restaurant manager

b)

sous chef

c)

pastry chef

d)

garde manger

5.

An example of being punctual for work is:

a)

coming to work with clean clothes

b)

coming to work prepared with a lunch

c)

arriving to work a few minutes before you are scheduled

d)

washing your hands after using the bathroom

6.

Mise en place in the kitchen is an example of what?

a)

arriving on time

b)

calling off when sick

c)

having a positive attitude

d)

preparing your ingredients and your station

7.

The definition of professionalism in the workplace is:

a)

everything in its place

b)

setting high standards for yourself and showing that you care about your job

c)

one who studied culinary arts

d)

wearing non-slip shoes when working in a kitchen

8.

When sending emails to coworkers it is important to:

a)

remain positive and professional

b)

use lots of exclamation points

c)

include multiple people in the email

d)

make a copy and send it to your boss

9.

The following scenario shows what type of work ethic?: Imogene is headed to work and realizes that she has a flat tire. She calls her boss and lets them know that she will be late and that she is very sorry. She then calls a co-worker and asks if they can cover her shift.

a)

poor

b)

funny

c)

strong

d)

Mad

10.

Professionalism in the workplace includes:

a)

being attractive

b)

honesty and integrity

c)

humor and money

d)

a weak work ethic

11.

Jo wakes up feeling sick and has a fever. What would be the best thing he should do first in this situation?

a)

call his boss and let him know he is sick

b)

go to work sick

c)

go back to sleep

d)

go to the doctor

12.

Lisa had her nails done weeks ago but the nail polish is now chipped. She works in a kitchen and her boss asked her to remove her nail polish. What should Lisa do?

a)

quit her job

b)

wear gloves and hope for the best

c)

remove her nail polish

d)

apply more nail polish

13.

If you are running late to work, you should:

a)

Call your boss & let them know what time you'll be in.

b)

Call your boss and pretend to have a flat tire.

c)

Just don't show up

14.
Professionalism describes a certain type of _________ in the workplace?
a)
Knowledge
b)
Behavior
c)
Persistance
d)
Drive
15.
What does showing professional behavior at work demonstrate to your supervisor?
a)
That they cannot depend on you
b)
That you are not a team player
c)
That you are not interested in your job
d)
That they can depend on you
16.

What is the best way to handle a disagreement with a coworker?

a)

Discuss the issue calmly and professionally

b)

Ignore the coworker

c)

Leave work early

d)

Complain to other coworkers

17.

Which of the following is an example of good communication in the workplace?

a)

Listening actively and providing feedback

b)

Sending unclear emails

c)

Using jargon that others may not understand

d)

Interrupting others during meetings

18.

How can you demonstrate reliability at work?

a)

Arriving late regularly

b)

Completing tasks on time

c)

Ignoring deadlines

d)

Taking frequent breaks

19.

Which of the following is an example of maintaining a professional appearance at work?

a)

Following the company's dress code

b)

Wearing casual clothes

c)

Ignoring personal hygiene

d)

Wearing excessive jewelry

20.

How should you handle receiving constructive criticism from a supervisor?

a)

Ignore the feedback

b)

Take it personally and get upset

c)

Listen carefully and apply the suggestions

d)

Argue with the supervisor