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Year 12 Hospitality Quiz on Filter Coffee

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the optimum temperature for heating water in a filter coffee machine?

a)

100°C

b)

95°C

c)

90°C

d)

87°C

2.

How long should filter coffee be kept once brewed?

a)

45 minutes

b)

30 minutes

c)

20 minutes

d)

10 minutes

3.

What is the purpose of a pre-brewed jug in a coffee filter machine?

a)

To measure coffee

b)

To grind coffee beans

c)

To brew coffee

d)

To keep coffee warm once brewed

4.

What is the advantage of using disposable paper filters?

a)

No need to clean after each use

b)

Enhances coffee aroma

c)

Better coffee quality

d)

Reusable multiple times

5.

What is the correct grind size for a filter coffee machine?

a)

Extra Coarse

b)

Fine

c)

Coarse

d)

Medium

6.

What should be checked before using water for brewing coffee?

a)

Temperature

b)

Color

c)

Freshness and taste

d)

Source

7.

What is the ratio of cold water to ground coffee for brewing?

a)

2 cups water to 5 grams coffee

b)

1 cup water to 5-6 grams coffee

c)

2 cups water to 10 grams coffee

d)

1 cup water to 10 grams coffee

8.

What can cause the paper filter to fall inward?

a)

Too much water

b)

Incorrect water temperature

c)

Filter too high in the basket

d)

Too much coffee

9.

What is the purpose of an urn in coffee service?

a)

To grind coffee

b)

To serve coffee

c)

To brew coffee

d)

To keep coffee hot

10.

What is a key consideration when storing dry goods like sugar?

a)

Store in direct sunlight

b)

Store in airtight containers

c)

Store in a warm place

d)

Store in a refrigerator

11.

What is the main disadvantage of using paper filters?

a)

Less coffee oil passes through

b)

They are expensive

c)

They are reusable

d)

They need cleaning

12.

What should be done if the coffee grinds are too coarse?

a)

Grind the coffee coarser

b)

Grind the coffee finer

c)

Use less water

d)

Use more water

13.

What is the role of the top hot plate in a coffee filter machine?

a)

To brew coffee

b)

To keep the jug hot

c)

To grind coffee

d)

To filter coffee

14.

What should be done if the coffee is too bitter?

a)

Use a coarser grind

b)

Use a finer grind

c)

Use less coffee

d)

Use more coffee

15.

What is the purpose of a drip tray in coffee service?

a)

To grind coffee

b)

To measure coffee

c)

To catch drips from the tap

d)

To serve coffee