WorksheetsF&B Services _ PRE-TEST
Total questions: 15
Worksheet time: 8mins
What is the first step in the sequence of table service?
Taking the order
Serving food
Welcoming the guests
Presenting the bill
When presenting the menu, the server should:
Just place it on the table without a word
Introduce specials and answer questions
Immediately ask for the guest's order
Recommend only the most expensive dishes
In proper order-taking etiquette, who should be served first?
The host
The children
The ladies
The gentlemen
From which side should food usually be served?
Left side of the guest
Right side of the guest
Either side, no rule
Always from the front
Beverages such as water or wine are usually served from the:
Left side
Right side
Behind the guest
Any side
When monitoring the table, the server should:
Stand too close and interrupt conversations
Discreetly check if guests need anything
Avoid going near the table until called
Refill glasses without asking
Clearing plates after a course should be done from the:
Left side
Right side
Front side
Any convenient side
At what point should the bill be presented?
As soon as the guests sit down
After the main course
Only when requested or at the end of dining
After welcoming the guests
What is the final step in the sequence of service?
Clearing the table
Presenting the bill
Bidding farewell
Serving dessert
Why is following the sequence of service important?
To avoid unnecessary walking for the server
To provide order, professionalism, and guest satisfaction
To finish the service as quickly as possible
To follow the restaurant's design only
The server should always welcome guests with a smile and polite greeting.
True
False
When taking orders, the host should always be served first.
True
False
Food should be served from the right side, and beverages from the left.
True
False
Monitoring the table means being attentive without disturbing the guest.
True
False
Saying goodbye and thanking the guests is optional in table service.
True
False
