Choosing the right size of plate is important because food should not be (a)   onto the plate.

Everything on the dessert plate should be (a)   and delicious.

Keep the rim of the plate (a)   , so the servers aren’t touching the food when they place the desserts in front of the customer.

Make your garnishes (a)   to the dessert on the plate.

The only time you should garnish with fresh mint is if you're serving (a)   .

Puff pastry should look (a)   and crisp.

Textures and flavors hit the (a)   at different times.

The right plate can add or enhance the (a)   really well.

The plate is the (a)   of the presentation.

• (a)   is passion and excitement.

Contrasting hard and soft, smooth and coarse, adds (a)   interest to your food.

Remember that (a)   counts when plating desserts, as food should not look sloppy and dirty.

Food should be contained within the (a)   of the plate but should not be crowded in the center.

(a)   and decorations can enhance your plate presentation when chosen appropriately