WorksheetsTime Plan Revision Quiz
Total questions: 21
Worksheet time: 17mins
Name the three different parts of the assignment.
(a)
What information should be included in a time plan?
Cookery processes
Timings
Hygiene points
Service times
If you use meat/chicken/eggs, what should you write in your time plan?
Nothing
Wash hands after handling ______
Don't touch______
Put ____ in the bin
What does CAYG mean?
(a)
What should not be included in a time plan?
The colour of your apron
Reminder to weigh prepared ingredients
Storage of high risk foods
Pre-heating oven
Service details should include:
The temperature of the food
The temperature of the serving dish
The garnish/decoration position and technique
The name of the dish
Before you start writing your time plan, you should:
Not read the recipes
Read the recipes and smile
Look up pictures of the dishes
Read the recipes carefully and chunk tasks together
Personal hygiene should be carried out:
At the start of the exam
During the exam
At the end of the exam
Never
How long is a time plan?
1 hour 30 minutes
2 hours
2 hours 30 minutes
3 hours
If your main course takes 30 minutes to cook and you need to serve it at 12:15, what is the the latest time it should go in the oven?
(a)
How long after the start time does the starter have to be served?
(a)
How long after the start time does the main have to be served?
(a)
How long after the start time does the dessert have to be served?
(a)
Which of the following is the correct terminology?
Cutting board
chopping board
board to cut things on
a cutter
Which of the following is the correct terminology?
Big bowl
Metal bowl
Large mixing bowl
Bowl
Which of the following is the correct terminology?
Knife
Red knife
Big knife
Chef's knife
You should include an oven in your equipment list.
True
False
Which of the following pieces of equipment would you need to line a cake tin?
Pastry brush
Scissors
Greaseproof paper
Cake tin
Your time plan should be a copy of the recipes.
True
False
Timings should be in:
5, 10, 15, or 20 minute blocks
25 minute blocks
2, 3, 7 minute blocks
You don't need to writing timings.
What information should go in the different sections of the assignment?
Cookery processes
Cooking times
Hygiene points
Removing things from the oven
Garnishes/decorations
Turning the oven off
Storing high risk foods in the fridge
Service times
Start and finish times
Temperature of food
Temperature of dishes
Garnish/decoration componment
Garnish/decoration technique
Garnish/decoration position
Name of the dishes
All equipment
Paper towels
Greaseproof paper
