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Understanding Carbohydrates

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are carbohydrates primarily used for in the body?

a)

Producing hormones

b)

Building muscle

c)

Storing vitamins

d)

Providing energy

2.

Which of the following is a complex carbohydrate?

a)

Brown rice

b)

White bread

c)

Soda

d)

Table sugar

3.

What is the main difference between simple and complex carbohydrates?

a)

Simple carbs are always healthier

b)

Complex carbs digest quickly

c)

Complex carbs take longer to digest

d)

Simple carbs contain more fiber

4.

Which of the following foods is high in fiber?

a)

Broccoli

b)

White rice

c)

Chicken

d)

Ice cream

5.

What happens to excess glucose in the body?

a)

It is converted to protein

b)

It is stored as fat

c)

It is excreted

d)

It is used to build muscle

6.

Which type of carbohydrate is found in fruits and vegetables?

a)

Fats

b)

Proteins

c)

Starches

d)

Sugars

7.

What is a potential risk of consuming too many simple carbohydrates?

a)

Lower cholesterol

b)

Increased risk of diabetes

c)

Improved digestion

d)

Weight loss

8.

Which of the following is a source of naturally occurring sugars?

a)

Cookies

b)

Soda

c)

Fresh fruits

d)

Candy bars

9.

What is the recommended daily fiber intake for adults?

a)

10-15 grams

b)

25-30 grams

c)

40-50 grams

d)

5-10 grams

10.

What is the role of insulin in carbohydrate metabolism?

a)

It stores carbohydrates as fat

b)

It breaks down carbohydrates

c)

It directs glucose to cells for energy

d)

It converts glucose to protein