WorksheetsUnderstanding Stir-Fry Techniques
Total questions: 10
Worksheet time: 5mins
What is the French term that explains the most important step in making a stir-fry?
Mise en scène
Mise en place
Mise en route
Mise en forme
Why are veggies and meats cut uniformly for a dish?
To enhance the flavor
To ensure even cooking
To make the dish look colorful
To reduce cooking time
What is the standard heat to use when cooking a stir-fry?
Low heat
Medium heat
High heat
Simmer
True or false: Sesame oil is a standard stir fry cooking oil.
True
False
True or false: Stir-fry means healthy in Chinese.
True
False
True or false: Hoisin sauce is a spicy/bitter Chinese condiment.
True
False
True or false: Hoisin and soy sauce are made from the same ingredient.
True
False
True or false: Cornstarch is a standard flavor to add in many stir-frys.
True
False
What is the aromatic base that begins many stir-fry's?
Carrots, onions, celery
Soy sauce, hoisin sauce, sesame oil
Garlic, ginger, chile
bell pepper, onion, celery
What is the primary reason for using high heat in stir-frying?
To burn the ingredients
To cook the ingredients quickly
To make the dish spicy
To reduce the oil content
