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Unit 1 Summative Assessment 2025 V2

Total questions: 30

Worksheet time: 17mins

Name
Class
Date
1.

Analyze the relationship between childhood obesity and life expectancy. Which conclusion is best supported by the presentation content?

a)

Modern medical advances will offset obesity impacts

b)

Current youth may have shorter lives than their parents due to lifestyle factors

c)

Genetics is the primary driver of reduced life expectancy

d)

Technology improvements will extend life expectancy

2.

A patient is diagnosed with several health conditions including high blood pressure, type II diabetes, and sleep apnea. Based on the risks presented, what is the most likely underlying factor connecting these conditions?

a)

Genetic predisposition

b)

Being overweight

c)

Environmental toxins

d)

Viral infection

3.

Which statement best explains why BMI should not be the only measure used to assess an athlete's health status?

a)

BMI is too time-consuming to calculate

b)

BMI doesn't account for the ratio of muscle mass to body fat

c)

BMI only works for people under 30 years old

d)

BMI is only accurate for women

4.

Compare and contrast fat soluble and water soluble vitamins. Which statement is correct?

a)

Fat soluble vitamins must be consumed daily

b)

Water soluble vitamins can be stored long-term in the body

c)

Fat soluble vitamins (A,D,E,K) can be stored in the body

d)

Both types are equally stored in the body

5.

Calculate the total calories in a snack containing 15g of carbohydrates, 8g of protein, and 6g of fat.

a)

92 calories

b)

116 calories

c)

149 calories

d)

154 calories

6.

Why might this generation of American children have a shorter life expectancy than their parents?

a)

Due to advances in medical technology

b)

Due to improved nutrition education

c)

Due to obesity, sedentary lifestyles, and increased screen time

d)

Due to environmental factors only

7.

Which combination of factors would most likely contribute to maintaining a healthy lifestyle?

a)

Regular sleep, balanced diet, and physical activity

b)

Occasional exercise and eating whenever hungry

c)

Taking supplements and avoiding all fats

d)

Skipping meals and intense daily workouts

8.

What percentage of children and adolescents in the United States are affected by obesity?

a)

1 in 2

b)

1 in 3

c)

1 in 5

d)

1 in 10

9.

If someone weighs 160 pounds, how many ounces of water should they drink daily according to the presentation's formula?

a)

160 ounces

b)

80 ounces

c)

40 ounces

d)

20 ounces

10.

What percentage of your diet should come from carbohydrates?

a)

15-30%

b)

45-60%

c)

70-85%

d)

90-100%

11.

Which type of vitamins must be consumed daily because they cannot be stored in the body?

a)

Vitamins A and D

b)

Vitamins E and K

c)

Vitamins B and C

d)

Vitamins D and E

12.

How many calories are in 5 grams of protein?

a)

5 calories

b)

20 calories

c)

25 calories

d)

45 calories

13.

Which health condition is NOT listed as a risk associated with being overweight?

a)

High blood pressure

b)

Type II diabetes

c)

Osteoporosis

d)

Sleep apnea

14.

What is the primary function of glucose in the body?

a)

Store fat

b)

Provide energy

c)

Build muscle

d)

Filter blood

15.

Approximately how many calories should teenage boys consume daily?

a)

1,800

b)

2,200

c)

2,800

d)

3,200

16.

Which macronutrient provides the most calories per gram?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Water

17.

What percentage of your body is made up of water?

a)

b)

½

c)

d)

¾

18.

How many essential amino acids cannot be produced by the body and must come from food sources?

a)

5

b)

7

c)

9

d)

11

19.

Which type of fat is artificially created by scientists for flavor?

a)

Saturated fats

b)

Unsaturated fats

c)

Trans fats

d)

Essential fats

20.

What is the recommended protein intake range as a percentage of daily calories?

a)

5-15%

b)

10-35%

c)

40-55%

d)

60-75%

21.

Which of these is NOT a factor that affects Ideal Body Weight (IBW)?

a)

Age

b)

Height

c)

Eye color

d)

Gender

22.

What is the main purpose of Body Mass Index (BMI)?

a)

To measure muscle strength

b)

To determine athletic ability

c)

To quantify tissue mass

d)

To measure flexibility

23.

Which method of body composition measurement uses electrical signals?

a)

BMI calculation

b)

Fat calipers

c)

Body fat analyzer

d)

Visual assessment

24.

What is the primary role of minerals in the body?

a)

Only to build strong bones

b)

Only to regulate body temperature

c)

Multiple functions including building bones and regulating fluids

d)

Only to provide energy

25.

Which health issue is associated with being underweight?

a)

High blood pressure

b)

Decreased immune function

c)

Type II diabetes

d)

Sleep apnea

26.

Match the vitamin or mineral with the correct function.

a)

Promotes skin turnover, cell differentiation, immune system, and vision

1.

Vitamin A

b)

Promotes absorption of minerals important in bone health; activation of the innate immune system

2.

Vitamin D

c)

Antioxidative properties by soaking up free radicals that cause oxidative stress

3.

Vitamin E

d)

Bone density, nerve transmission, muscle contraction, and maintain blood pH


4.

Calcium, Magnesium, Potassium

e)

Red blood cell synthesis/oxygen transport

5.

Iron

27.

Match the vitamin or mineral with the correct function.

a)

Promotes skin turnover, cell differentiation, immune system, and vision (EYE)

1.

Vitamin A

b)

Promotes absorption of minerals important in BONE health; activation of the innate immune system

2.

Vitamin D

c)

Antioxidative properties by soaking up free radicals that cause oxidative stress

3.

Vitamin E

d)

Bone density, nerve transmission, muscle contraction, and maintain blood pH


4.

Calcium, Magnesium, Potassium

e)

Red blood cell synthesis/oxygen transport

5.

Iron

28.

What is the recommended daily intake of fiber for adults?

a)

20-25 grams

b)

10-15 grams

c)

35-40 grams

d)

25-30 grams

29.

Which vitamin is primarily responsible for aiding in calcium absorption?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

d)

Vitamin C

30.

What is the primary function of dietary fiber in the body?

a)

To build muscle

b)

To provide energy

c)

To store fat

d)

To aid digestion