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WorksheetsKnife and Terms Assessment
Total questions: 21
Worksheet time: 11mins
What type of cut is this
Julien
Chiffonade
Batonnet
Mince
What is the process the process of blending butter and sugar together.
Cream
Whisk
Fry
Mix
The process of combining a light mixture into a heavier mixture
Gather
Whisk
Stir
Fold In
What type of cut is this (1/8 by 1/8 by 2 inches cubed)
Mince
Batonnet
Julienne
Oblique
French kitchen phrase that means “putting in place" or “gathering.”
Saute
Mis En Place
Fold In
Yield
To fry (food, such as small pieces of meat or vegetables) in a small amount of fat
Baste
Cook
Saute
Broil
What type of cut is this?
Mince
Medium Diced
Batonnet
Julienne
To cook gently below or just at the boiling point
Fry
Saute
Boil
Simmer
When you "divide" something in the recipe, it means...
Use the ingredient one time only
The ingredient can be used multiple times in the recipe
Half the recipe
This type of cut is called...(1/4 by 1/4 by 2 inches cubed)
Julienne
Dice
Mince
Batonnet
How many seconds do you need to wash your hands?
10 seconds
20 seconds
15 seconds
25 seconds
True of False: Place the knife in the sink when not using it.
False
True
Where do you place the knife when not using it at your kitchen
In the sink
On top of the stove
Sharp blade facing back of counter
Knife on board with handle towards walkway
What is likely to occur if you use a dull knife?
It will work fine, you just need to press harder
The food will slip and you will cut yourself
There isn't a big difference
All of the following are ways to set up your work area when working with a knife EXCEPT…
Sanitize your work area
Stabilize the cutting board by placing a damp paper towel under it
Use a damp paper towel to grip your foods to prevent slippage
Set up bowls for waste/useable products
What should you do if someone wants to talk to you while you are cutting with a knife?
Keep cutting for good time management, but keep your eye on the vegetable
Stop cutting, but keep the knife in your hand ready to begin again
Place the knife down on the cutting board facing away from you.
Which cut resembles a thin ribbon and is used for leafy vegetables?
Batonnet
Julienne
Chiffonade
If your knife falls to the floor, stand back and
try to catch it
let if fall
What is the most important reason for using a sharp knife in the kitchen?
It makes cutting faster.
It reduces the risk of injury.
It makes the knife last longer.
It impresses others in the kitchen.
The process of removing the egg yolk from the egg is called...
separate
combine
take away
whip
