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Global Food Quiz (African, German, Haiti, and Ukraine)

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Food in North Africa that originated in Morocco and Algeria

a)

Ugali

b)

Couscous

c)

Tajine

d)

Nyama Choma

2.

Traditional Kenyan dish of roasted goat or beef

a)

Nyama Choma

b)

Tajine

c)

Couscous

d)

Ugali

3.

Cornmeal porridge similar to Polenta eaten in many African countries.

a)

Tajine

b)

Couscous

c)

Nyama Chona

d)

Ugali

4.

Dish of steamed balls of crushed durum wheat semolina.

a)

Tajine

b)

Ugali

c)

Couscous

d)

Nyama Chona

5.

This is a meatball dish with ground beef and pumpkin seeds.

a)

Kanda

b)

Couscous

c)

Ugali

d)

Tajine

6.

A stew from Congo that is made with peanut butter, tomatoes, chilis and cumin.

a)

Ugali

b)

Tajine

c)

Muamba Nsusu

d)

Kanda

7.

This stew is usually made with tiger prawns and white fish with a tomato based sauce which is native to West Africa.

a)

Ugali

b)

Tajine

c)

Muamba Nsusu

d)

Okra Stew

8.

Which of these countries colonized South Africa?

a)

France

b)

United States

c)

Russia

d)

Dutch

9.

What are African dishes a combination of?

a)

Plants, meats, and grain.

b)

Grains, meat, and potatoes.

c)

local fruits, vegetables, dairy, and meats.

d)

Fruits, grains, and meat.

10.

Which country is North Africa closest to?

a)

Middle East

b)

Europe

c)

Russia

d)

France

11.

What is the dish Ugali similar to?

a)

Polenta

b)

Squash soup

c)

Mac and Cheese

d)

Porridge

12.

What are the main sources of protein in West African Food?

a)

Seafood and Cow

b)

Sheep and Goats

c)

Goat Meat and Seafood

d)

Chicken and Goat

13.

What is the national dish of South Africa?

a)

Bobotie

b)

Couscous

c)

Ugali

d)

Tajine

14.

After being colonized by what 2 nations did South African cuisine change?

a)

Russian and English

b)

French and English

c)

Middle East and English

d)

Dutch and English

15.

What is poured over Malva Pudding?

a)

Nuts and Honey

b)

Sweet Cream Sauce

c)

Cooked berries

d)

Melted sugar and Nuts.

16.

Name 3 crops or animals that are native to Germany.

a)

Rice, Corn, and Chicken.

b)

Beef, Polenta, and Potatoes.

c)

Bananas, Rice, and Chicken

d)

Barley, Wheat, and Goat

17.

What country influenced the German Cuisine?

a)

Italy

b)

United States

c)

Middle East

d)

Russia

18.

What does "schnitzel" mean?

a)

Deep Fry

b)

Broast

c)

Cutlets

d)

Steam

19.

What type of meat is usually used for Schnitzel?

a)

Chicken

b)

Beef

c)

Seafood

d)

Pork

20.

What is the name of a fermented finely chopped cabbage in Germany?

a)

Pickled cabbage

b)

Sauerkraut

c)

Mustard Green

d)

Preserved Dill Cabbage

21.

Does Sauerkraut require refrigeration?

a)

Yes

b)

No

22.

What are "Brenzelns"?

a)

Bread

b)

Pretzels

c)

A Dish

d)

Fried Item

23.

What type of meat is Schweinshaxe?

a)

Veil

b)

Beef

c)

Pork

d)

Goat

24.

What is the name of German pancakes?

a)

Schweinshaxe

b)

Kartoffelpuffer

c)

Brezelns

d)

Spatzle

25.

What is an Apfelstrudel in Germany?

a)

Strudel

b)

Cake

c)

Burrito

d)

Dish

26.

What is a Beef Rouladen in Germany?

a)

Dish

b)

Dessert

c)

Pastry

d)

Appetizer

27.

What is a Schwarzwalder Kirschtorte in Germany?

a)

Appetizer

b)

A main dish

c)

Dessert

d)

Cake

28.

On what island is Haiti locate?

a)

Spain

b)

Hawaii

c)

Hispaniola

d)

Atlantic

29.

When was french food introduced to Haiti?

a)

1400

b)

1600

c)

1700

d)

1900

30.

What is one of the native crops of Haiti?

a)

Bananas

b)

Rice

c)

Avocados

d)

Apples

31.

What food from Haiti is topped with meat, seafood, and vegetables?

a)

Makawoni

b)

Tassot

c)

Riz National

d)

Pikliz

32.

This Haitian food includes cinnamon, vanilla, nutmeg, molasses, and brown sugar

a)

Pikniz

b)

Pain Patate

c)

Tassot

d)

Makawoni

33.

Spicy coleslaw in Haiti.

a)

Pikliz

b)

Tassot

c)

Makawoni

d)

Fresco

34.

Similar to Mac and Cheese.

a)

Fresco

b)

Tassot

c)

Pikliz

d)

Makawoni

35.

Deep Fried Plantains in Haiti.

a)

Pikliz

b)

Banan Pez

c)

Riz National

d)

Tassot

36.

Which one of the countries took over Ukraine?

a)

United States

b)

Poland

c)

France

d)

Germany

37.

What is the national dish of Ukraine?

a)

Kiev

b)

Borscht

c)

Banoush

d)

Holibtsi

38.

What is a Varenyky in Ukraine?

a)

State

b)

Dumpling

c)

City

d)

Dessert

39.

What is Paska?

a)

Cake

b)

Dessert

c)

Bread

d)

Dish

40.

What is "Solo" in Ukraine?

a)

City

b)

Main Dish

c)

Snack

d)

Dessert