A minimally processed food is a food product that contains many ingredients and has been greatly modified in a processing facility.

Consumer surveys are of no value to companies in the food industry.

Food regulations help protect and maintain the safety of food products.

HACCP is a management system that is used to identify and control food safety hazards from the time of harvest through consumption.

The first step in getting food to your table involves production agriculture.

A complex system of people and processes involved in getting food from the producer to the consumer

An individual or business that creates and supplies goods or services

A substance that is added to a food product to help preserve it, improve its nutritional value, or enhance its flavor, texture or appearance

The cultivation of soil; the planting, raising, and harvesting of crops; and the raising, feeding, and management of animals

A set of guidelines and policies that regulate the methods, equipment, facilities, and controls for consistently producing food products according to the quality standards

A business that harvest animals and processes and packages the meat for human consumption

put the following from farm to table in order: a) consumer b)producer c)retail d)processor e)distributor

Food production needs to take place before food processing can take place.

What is the therm used for the production and processing of plant and animal based projects