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Aquaculture and Fish Stocks Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What percentage of the world's fish stocks are overfished according to the FAO's 2024 report?

a)

34%

b)

20%

c)

50%

d)

60%

2.

What is a fisheries collapse?

a)

When fish stocks are at maximum sustainable levels

b)

When a fish population drops to less than 10% of its original levels

c)

When fish stocks are overfished by 50%

d)

When fish stocks are fully recovered

3.

Which of the following is a characteristic of closed aquaculture systems?

a)

They have no control over the environment

b)

They are land-based using tanks and ponds

c)

They use cages and nets

d)

They are ocean-based

4.

Which of the following is NOT a type of ocean/open water-based aquaculture?

a)

Open sea-cage systems

b)

Land-based tanks

c)

Cages and nets for fish

d)

Longlines for bivalves

5.

What is one negative environmental impact of aquaculture practices?

a)

Increased biodiversity

b)

Nutrient accumulation leading to algal blooms

c)

Improved water quality

d)

Decreased disease transmission

6.

Which of the following is a solution to improve aquaculture sustainability?

a)

Reducing technological innovation

b)

Decreasing regulatory frameworks

c)

Increasing antibiotic use

d)

Sustainable feed development

7.

What is the primary food source for extensive aquaculture systems?

a)

Processed fish meal

b)

Supplementary feeding

c)

Artificial nutrients

d)

Natural food sources in the environment

8.

What is a major problem faced by intensive aquaculture systems?

a)

Low production costs

b)

Abundant infrastructure

c)

High production costs

d)

Easy market access

9.

What is the purpose of aquaculture development zones?

a)

To increase the complexity of regulations

b)

To eliminate the need for aquaculture licenses

c)

To restrict aquaculture activities

d)

To provide 'investment-ready' areas with strategic approvals

10.

Which act regulates biosecurity measures in Western Australia?

a)

Environmental Protection Act 1986

b)

Biosecurity and Agriculture Management Act 2007

c)

Fisheries Management Act 1991

d)

Fish Resources Management Act 1994

11.

What is a common method to reduce the environmental impact of aquaculture?

a)

Increasing fish stocking density

b)

Implementing integrated multi-trophic aquaculture

c)

Using more chemical fertilizers

d)

Reducing water filtration systems

12.

Which of the following is a benefit of recirculating aquaculture systems?

a)

Limited species diversity

b)

Higher water usage

c)

Increased waste production

d)

Better control over water quality

13.

What is a key challenge in the development of offshore aquaculture?

a)

High operational costs

b)

Minimal environmental regulations

c)

Abundant space availability

d)

Low market demand

14.

What is a potential benefit of using genetically improved fish strains in aquaculture?

a)

Reduced water quality

b)

Higher growth rates

c)

Increased disease susceptibility

d)

Lower feed efficiency

15.

Which of the following is a method to prevent disease outbreaks in aquaculture systems?

a)

Increasing feed waste

b)

Overcrowding fish tanks

c)

Regular water quality monitoring

d)

Reducing oxygen levels

16.

What is a common challenge associated with open water aquaculture?

a)

Low exposure to natural predators

b)

Escapes of farmed species into the wild

c)

High control over environmental conditions

d)

Limited access to natural resources

17.

Which factor is crucial for the success of aquaponics systems?

a)

Exclusive focus on fish production

b)

Balanced fish and plant production

c)

High chemical fertilizer use

d)

Minimal water circulation

18.

What is a common environmental concern associated with shrimp farming?

a)

Improved coastal biodiversity

b)

Decreased nutrient runoff

c)

Increased mangrove deforestation

d)

Enhanced water quality

19.

What is a common method to enhance fish welfare in aquaculture?

a)

Reducing water quality

b)

Providing environmental enrichment

c)

Increasing stocking density

d)

Using more antibiotics

20.

What is a significant challenge in the management of aquaculture waste?

a)

Minimal environmental impact

b)

Low nutrient content

c)

High biodegradability

d)

Accumulation of organic matter