WorksheetsPLATING DESSERT
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
What is the frame of the presentation?
a)
Color
b)
Texture
c)
Plate
d)
Garnish
2.
What food item in plating dessert that can enhance your plate presentation?
a)
Plate
b)
Garnish
c)
Color
d)
Texture
3.
What factor in plating dessert where the food should be contained within the rim of the plate?
a)
Texture
b)
Keep things clean
c)
Garnish
d)
Color
4.
What factor in plating dessert that adds visual interest to the food, and enhance the customers' enjoyment to the food?
a)
Texture
b)
Color
c)
Plate
d)
Garnish
5.
What factor in plating the dessert that shows variety of colors on the plate?
a)
Plate
b)
Texture
c)
Keep things clean
d)
Color
100 %
