WorksheetsFood Safety Quiz
Total questions: 10
Worksheet time: 5mins
What temperature range is known as the ‘danger zone’ for bacterial growth in food?
0°C - 5°C
5°C - 63°C
63°C - 100°C
-18°C - 0°C
Which of the following is NOT a common cause of food poisoning?
Salmonella
E. coli
Listeria
Vitamin C
What is the minimum internal cooking temperature for poultry to ensure it is safe to eat?
60°C
63°C
70°C
75°C
Why is it important to wash hands before handling food?
To remove bacteria and prevent contamination
To make food taste better
To keep hands warm
To remove oil and grease
Which of the following foods is most likely to cause food poisoning if not stored correctly?
Bread
Raw chicken
Dry pasta
Chocolate
What should be done with food that has passed its 'use by' date?
It should be smelled to check if it's still good
It can be eaten if it looks fine
It should be thrown away
It should be frozen for later use
What is cross-contamination?
Mixing different types of food on the same plate
The transfer of bacteria from one surface to another
Cooking food at too high a temperature
Storing raw meat in the fridge
Which of the following is the best method for defrosting frozen food safely?
Leaving it at room temperature
Running it under hot water
Defrosting in the fridge overnight
Leaving it in direct sunlight
Why should raw meat be stored on the bottom shelf of the fridge?
To keep it cooler than other food
To prevent it from contaminating other foods
To make it easier to access
To save space
Which type of chopping board is best to use for raw meat to prevent contamination?
Wooden
Glass
Plastic (colour-coded)
Any type, as long as it’s wiped clean
