WorksheetsDishwashing Procedures Quiz | HM 101 Introductory Culinary Skill
Total questions: 14
Worksheet time: 7mins
What should you use to clean sinks before and after washing dishes?
Bleach
Comet or Ajax
Vinegar
Baking soda
Where should the water be hot and soapy?
Rinse sink
Sanitize sink
Wash sink
All sinks
___________ a sink half full of water to make a sanitizer container
Use 5 sanitizer tablets
Use 10 sanitizer tablets
Use 8-oz. bleach
Use regular water
Why should you not mix sanitizer tablets and bleach?
It will stain the dishes
It produces a toxic chemical gas
It will not clean effectively
It will cause the water to overflow
What should you do with visible food on dishes before washing them?
Leave it on the dishes
Scrape it into the garbage can
Rinse it off in the sink
Wipe it with a towel
Which of the following should not be put in the sink?
Plates
Knives
Cups
Spoons
What is the purpose of the control knob on the wall above the sink?
To adjust water temperature
To fill the sanitize sink with diluted sanitizer solution
To control water pressure
To drain the sink
Explain why it is important to use clean, dry towels for drying dishes.
To prevent water spots
To avoid spreading bacteria
To make dishes shine
To save water
What should you do if the water in the sinks becomes cool or dirty?
Add more soap
Drain, clean, and refill the sinks
Use a different sink
Add hot water
Why is it important to have food strainers in place?
To catch food particles and prevent sink backup
To make cleaning easier
To save water
To keep the sink shiny
What should you do with masking tape labels before washing dishes?
Leave them on
Remove them
Cover them with plastic
Write over them
How should you handle dirty dishes at your station?
Leave them at the sink
Collect them in the bus tub and bring them to the sink when ready to wash
Wash them immediately
Stack them on the counter
What is the correct order of the dishwashing procedure?
Sanitize, wash, rinse, dry, put away
Wash, rinse, sanitize, dry, put away
Rinse, wash, sanitize, dry, put away
Wash, sanitize, rinse, dry, put away
What should you do if you are out of both sanitizer and tablets?
Use 8-oz. bleach for 1/2 full sink
Use extra soap
Use cold water
Use vinegar
