WorksheetsTLE 9_WORKSHEET 3
Total questions: 15
Worksheet time: 5mins
What does "design" mean in food service?
Cooking food
Choosing staff uniforms
Planning the site, menu, and equipment
Buying ingredients
Why should movement in the kitchen be smooth and fast?
To avoid boredom
To prepare and serve food quickly
To entertain the workers
To avoid making noise
What is a "compact center"?
A place with separate sections
A kitchen with decorations
All kitchen areas in one unit
A very large kitchen
What should be considered when deciding the size of a kitchen?
Number of windows
Price of the tools
Number of people, equipment, and work to be done
Wall design
What helps make the kitchen safe for workers?
Air freshener and rugs
Music and fans
Good lighting and ventilation
Plants and flowers
What is the most important rule in the kitchen?
Be quiet
Work fast
Cleanliness and safety
Always smile
Why should the kitchen be free of insects and rodents?
To make food tastier
To impress customers
To keep the place clean and safe
To reduce electricity use
How many main work areas should a food service kitchen have?
5
7
4
6
Where should the receiving area be located?
Near the bathroom
Near the dining room
At an easy-access entry for deliveries
In the kitchen corner
What area should be close to the storage room?
Office
Waiting area
Receiving area
Dishwashing area
Where should the vegetable preparation area be located?
Near the cashier
Near the restroom
Near cold storage and cooking area
Near the service counter
What determines the equipment needed in the cooking area?
Size of the dining room
Number of chefs
Type and amount of food to be cooked
Budget of the kitchen
What is the use of the service area?
To store ingredients
To wash dishes
To serve food or assemble trays
To rest and eat
Why should the dishwashing area be far from the dining area?
So no one sees it
Because of noise
To keep it private
Because it is always locked
What is the use of the waste disposal area?
To store water
To wash utensils
To hold trash when no disposal is available
To store equipment
