WorksheetsKnives
Total questions: 11
Worksheet time: 8mins
What knife would you use for the following - Slicing bread
Serrated
Chef
Paring
Carving
What knife would you use for slicing ham
Chef knife
Paring
Serrated
Carving
What knife would you use for chopping Carrots
Paring knife
Serrated
Chef knife
Carving
What knife would you use for removing blemishes from fruit
Paring knife
Chef knife
Serrated
Carving knife
The _________ is used when weight and force are needed to cut tough items, such as small bones.
Heel
Handle
Hilt
Hook
The ________ is the part of the knife you hold.
Heel
Handle
Hilt
Spine
Used for jointing and trimming raw and cooked poultry:
Serrated knife
Carving knife
Scissors/Shears
Chef’s knife
A knife with a flexible flat blade used by rubbing against the bones of whole fish is called a:
Boning knife
Filleting knife
Utility knife
Cleaver
The part of a knife that extends through the handle to give it strength and balance is called the
Tang
Tip
Thrust
Tail
A blunt knife requires a great deal of (a) from the user before it will cut.
Never use a (b) knife
A steel’s (c) is made of (d) steel, with fine grooves along its length. The grooves give it a fine abrasive surface to sharpen the knife’s cutting edge.
A knife with a blade that is kept (e) will cut more quickly, and produce a neater cut.
