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Animal Science Unit: Sheep

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

Fill in the blank: The Species of Sheep is ________.

a)

Ovis

b)

Bovidae

c)

Equine

d)

Porcine

2.

Lambs: ______ are baby sheep less than one year old. Males and females are referred to as ram lambs and ewe lambs respectively.

a)

Lambs

b)

Calves

c)

Kids

d)

Foals

3.

Ewe: ______ is a female sheep that has had lambs.

a)

Ewe

b)

Ram

c)

Lamb

d)

Kid

4.

______ is an intact male sheep.

a)

Ram

b)

Ewe

c)

Lamb

d)

Wether

5.

Weather: ______ is a castrated male sheep.

a)

Weather: Weather is a castrated male sheep.

b)

Weather: Ram is a castrated male sheep.

c)

Weather: Ewe is a castrated male sheep.

d)

Weather: Lamb is a castrated male sheep.

6.

Why are hair sheep increasing in popularity in the U.S. and other temperate climates?

a)

Due to their adaptability to various climates and low maintenance requirements.

b)

Because they produce more wool than other sheep breeds.

c)

As they are more resistant to diseases compared to other livestock.

d)

Because they require more feed and care than other sheep breeds.

7.

The primary difference between hair sheep and wooled sheep is:

a)

Hair sheep do not require shearing, while wooled sheep do.

b)

Hair sheep produce more wool than wooled sheep.

c)

Wooled sheep are more resistant to parasites than hair sheep.

d)

Hair sheep are larger in size compared to wooled sheep.

8.

Which type of sheep needs to be sheared?

a)

A) Hair sheep

b)

B) Wool sheep

9.

What is a characteristic of shedding sheep?

a)

They do not require shearing

b)

They produce a lot of wool

c)

They are always white

d)

They are used for milk production

10.

What are some outstanding qualities of hair sheep compared to conventional wooled sheep?

a)

Hair sheep are more resistant to parasites.

b)

Hair sheep produce more wool.

c)

Hair sheep require more shearing.

d)

Hair sheep have less meat quality.

11.

Which type of wool is usually made into blankets, sweaters, or socks?

a)

Medium wool

b)

Fine wool

c)

Coarse wool

d)

None of the above

12.

The value of wool is determined by:

a)

the breed of sheep, fiber diameter, and staple strength

b)

the color of the wool only

c)

the age of the sheep only

d)

the location of the farm only

13.

White wool is more valuable in the commercial market because:

a)

it is easier to dye into different colors.

b)

it is softer than other types of wool.

c)

it is more durable than colored wool.

d)

it is produced in larger quantities.

14.

In the commercial market, which type of wool is more valuable?

a)

Colored wool

b)

White wool

c)

Naturally-colored wool

d)

Wool from non-white face sheep

15.

What process is used to treat sheep skins after they are removed from the carcasses?

a)

Weaving

b)

Tanning

c)

Dyeing

d)

Spinning

16.

Sheep cheese comprises about ___ percent of the world's cheese production.

a)

1.3

b)

5.0

c)

10.0

d)

15.0

17.

Lanolin is recovered from which source?

a)

Wool of sheep

b)

Coconut oil

c)

Olive oil

d)

Beeswax

18.

Lanolin is used in which of the following products?

a)

Adhesive tape

b)

cosmetics

c)

Motor oils

d)

All of the above

19.

Fill in the blank: Meat from a sheep that is less than one year old is called _______.

a)

Lamb

b)

Mutton

c)

Beef

d)

Pork

20.

Where did the Dorper sheep originate?

a)

South Africa

b)

Australia

c)

United States

d)

New Zealand

21.

What is an economically important characteristic of the Dorper lamb?

a)

High growth rate

b)

Low wool production

c)

Resistance to diseases

d)

High feed efficiency

22.

Where was the Hampshire sheep breed developed?

a)

Hampshire, England.

b)

Yorkshire, England.

c)

Devon, England.

d)

Sussex, England.

23.

What type of breed is the Hampshire sheep?

a)

Wool and meat breed.

b)

Dairy breed.

c)

Fiber breed.

d)

Pet breed.

24.

What ability do Hampshire sheep have regarding forage conversion?

a)

They have the genetic ability to efficiently convert forage into meat and fiber.

b)

They are unable to convert forage into meat and fiber.

c)

They convert forage into milk instead of meat and fiber.

d)

They have no special ability in forage conversion.

25.

What is the color and physical description of Hampshire sheep?

a)

White body, black legs, and wool-covered head.

b)

Black body, white legs, and wool-covered head.

c)

White body, white legs, and wool-covered head.

d)

Black body, black legs, and wool-covered head.

26.

What is one of the purposes of Suffolk sheep?

a)

To produce milk

b)

To improve the weights and carcass quality of their lamb crops

c)

To provide wool

d)

To be used as pets

27.

Where did the Southdown sheep originate?

a)

Sussex, England

b)

Yorkshire, England

c)

Wales

d)

Scotland

28.

What color is the face and lower legs of the Southdown sheep?

a)

White

b)

Black

c)

Gray to mouse-brown

d)

Red

29.

Where did the Katahdin sheep originate?

a)

United States

b)

Australia

c)

New Zealand

d)

Scotland

30.

What is unique about the coat of Katahdin sheep?

a)

It is naturally shed, eliminating the need for shearing.

b)

It is waterproof, allowing them to swim long distances.

c)

It changes color with the seasons.

d)

It is hypoallergenic, making it ideal for people with allergies.

31.

What is preferred in Katahdin sheep, polled or horned animals?

a)

Polled animals

b)

Horned animals

c)

Both are equally preferred

d)

Neither is preferred

32.

How do Katahdin sheep tolerate internal and external parasites?

a)

Through natural resistance

b)

By using chemical treatments

c)

With regular veterinary check-ups

d)

By living in parasite-free environments

33.

What happens to the coat of Katahdin sheep in cold weather?

a)

The coat thickens to provide warmth

b)

The coat falls off completely

c)

The coat changes color to blend with the snow

d)

The coat becomes waterproof

34.

true or false: hair sheep are a cross between sheep and goats.

a)

true

b)

false

35.

true or false: Medium wool sheep, raised more for meat than fiber, produce the lightest weight, least valuable fleeces.

a)

true

b)

false

36.

true or false: Fine wool sheep produce fleeces which usually have the greatest value due to their larger fiber diameter and versatility of use.

a)

true

b)

false

37.

the meat produced by a sheep over one year of age.

a)

lamb

b)

mutton

c)

beef

d)

pork

38.

which breed is identified as having a white body and legs, and a black wool free head?

a)

dorper

b)

hampshire

c)

suffolck

d)

southdown

39.

ID the breed

a)

dorper

b)

katahdin

c)

southdown

d)

hampshire

40.

ID the breed: colors can vary, this is a hair sheep.

a)

dorper

b)

southsown

c)

suffolck

d)

katahdin