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PHARMACEUTICS IV PARENTERAL NUTRITION

Total questions: 16

Worksheet time: 13mins

Name
Class
Date
1.

A feeding tube inserted through the nose and ended up in the stomach is known as

a)

G-tube.

b)

orogastric tube.

c)

nasojejunal tube.

d)

nasogastric tube.

2.

A feeding tube inserted through the abdominal wall into the jejunum, guided by an endoscope is abbreviated as

a)

PEG.

b)

PRG.

c)

PEJ.

d)

J-tube.

3.

The following statement is TRUE regarding parenteral nutrition:

a)

It is given through a feeding tube.

b)

It requires a normally functioning gastrointestinal tract.

c)

It can be given through peripheral or central veins.

d)

The nutrients are administered in solid form.

4.

The following statement is TRUE regarding central parenteral nutrition:

a)

It is also known as partial parenteral nutrition.

b)

It can be used to supply more than 2,000 kcal daily.

c)

The solution should be less than 900 mOsmol/l.

d)

Dextrose concentration in the solution should be less than 10%.

5.

IV dextrose provides a source of

a)

carbohydrates (glucose) for energy.

b)

fat for energy storage.

c)

vitamins for immune support.

d)

protein for muscle repair.

6.

The energy provided by 1 g of IV dextrose monohydrate is

a)

1 kcal.

b)

2 kcal.

c)

3.4 kcal.

d)

4 kcal.

7.

Calculate the amount nitrogen provided by 97.5 g of amino acids.

a)

9.75 g

b)

10.8 g

c)

12.8 g

d)

15.6 g

8.

Calculate the weight of amino acids needed to provide 25 g of nitrogen.

a)

112.3 g

b)

125.55 g

c)

141.75 g

d)

156.25 g

9.

The energy provided by 1 g of IV lipid is

a)

4 kcal.

b)

6 kcal.

c)

8 kcal.

d)

10 kcal.

10.

A 70-kg patient requires 35 ml/kg/day of fluid. Calculate the volume of fluid required for a day.

a)

1,500 ml

b)

1,875 ml

c)

2,280 ml

d)

2,450 ml

11.

A 65-kg patient requires 1.5 g/kg/day of protein. Calculate his daily protein requirement.

a)

88.2 g

b)

97.5 g

c)

101.3 g

d)

115.7 g

12.

Calculate the volume of dextrose 50% needed to provide 250 g of dextrose.

a)

250 ml

b)

400 ml

c)

500 ml

d)

750 ml

13.

Calculate the calories provided by 320 g of IV dextrose.

a)

500 kcal

b)

870 kcal

c)

1,088 kcal

d)

1,295 kcal

14.

Calculate the calories provided by 150 ml of IV dextrose 70%.

a)

225 kcal

b)

357 kcal

c)

413 kcal

d)

450 kcal

15.

Calculate the calories provided by 52 g of IV lipid.

a)

250 calories

b)

400 calories

c)
520 calories
d)

600 calories

16.

Calculate the volume of 30% IV lipid emulsion needed to provide 390 kcal of energy.

a)

100 ml

b)

130 ml

c)

150 ml

d)

200 ml