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Worksheets

HELE 4 - WEX 4.7

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following state the FIRST step in clearing the table after meals?

a)

Remove all eating utensils.

b)

Wipe the table with a clean cloth.

c)

Wash the dishes or utensils.

2.

Which of the following state the SECOND step in clearing the table after meals?

a)

Remove all eating utensils.

b)

Wipe the table with a clean cloth.

c)

Wash the dishes or utensils.

3.

Which of the following state the THIRD step in clearing the table after meals?

a)

Remove all eating utensils.

b)

Wipe the table with a clean cloth.

c)

Wash the dishes or utensils.

4.

Which of the following shows the proper order in washing the utensils?

a)

glasses

spoon and fork

pots and pans

plates, cups, and bowl

b)

spoon and fork

glasses

plates, cups, and bowl

pots and pans

c)

glasses

pots and pans

spoon and fork

plates, cups, and bowl

d)

glasses

spoon and fork

plates, cups, and bowl

pots and pans

5.

Select the number that indicates the correct order of the given step in washing the dishes.

Scrape or wipe off bits of food from the plates.

a)

1

b)

2

c)

3

d)

4

e)

5

6.

Select the number that indicates the correct order of the given step in washing the dishes.

Soak the greasy plates in warm water.

a)

1

b)

2

c)

3

d)

4

e)

5

7.

Select the number that indicates the correct order of the given step in washing the dishes.

Rub and clean the dishes with soapy sponge.

a)

1

b)

2

c)

3

d)

4

e)

5

8.

Select the number that indicates the correct order of the given step in washing the dishes.

Rinse dishes until they are clean.

a)

1

b)

2

c)

3

d)

4

e)

5

9.

Select the number that indicates the correct order of the given step in washing the dishes.

Drain dishes to dry.

a)

1

b)

2

c)

3

d)

4

e)

5

10.

Wash the dishes and utensils from the least dirty to the dirtiest.

a)

TRUE

b)

FALSE

11.

When cooking, it is important to always wear an apron.

a)

TRUE

b)

FALSE

12.

Preparing the ingredients needed before cooking assured that you do not have all the ingredients that you need.

a)

TRUE

b)

FALSE

13.

Aside from the ingredients, it is important to assemble the kitchen materials needed before cooking.

a)

TRUE

b)

FALSE

14.

Keep your surroundings dirty and messy after cooking.

a)

TRUE

b)

FALSE

15.

Put all kitchen utensils or materials in their proper place after use.

a)

TRUE

b)

FALSE