WorksheetsEduqas Hosp - employment roles and responsibilities
Total questions: 10
Worksheet time: 5mins
Who is responsible for overseeing all staff at a restaurant and ensuring good customer service?
Head waiter
Front of house manager
Concierge
Receptionist
What is the role of a Sous-Chef in the kitchen brigade?
Prepares all desserts and pastry dishes
In charge of a specific area in the kitchen
Deputy in the kitchen, in charge when the executive chef isn’t available
Washes the dishes and other cleaning duties
Which staff member is responsible for taking bookings and dealing with customer complaints?
Concierge
Maître d'hôtel
Receptionist
Waiting staff
Who helps with peeling, chopping, washing, and cutting of ingredients in the kitchen?
Pastry chef
Kitchen assistant
Apprentice
Commis chef
What is the primary responsibility of a chambermaid in housekeeping?
Repairs and maintains machines
Cleans guests’ rooms and restocks products
Carries out day-to-day maintenance
Cleans hallways and public areas
Who is responsible for preparing all desserts, pastry dishes, and bakes in the kitchen brigade?
Executive chef
Commis chef
Pastry chef
Chef de partie
Which role involves advising and helping customers with trips and tourist attractions?
Concierge
Receptionist
Maître d'hôtel
Waiting staff
What does the management role of marketing involve?
Ensuring laundering of bed linen and towels
Promoting events and offers to increase custom
Responsible for the provision of food and drink
Cleaning hallways and public areas
Who is in charge of the whole kitchen, developing menus and overlooking the rest of the staff?
Sous-Chef
Executive chef
Chef de partie
Kitchen porter
What is the responsibility of a caretaker in housekeeping?
Cleans hallways and public areas
Repairs and maintains machines
Carries out day-to-day maintenance
Cleans guests’ rooms and restocks products
