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Animal Science: Goats

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

What is the genus and species of goats?

a)

Capra

b)

Bos

c)

Ovis

d)

Equus

2.

What is the term used for baby goats under a year of age?

a)

Kid

b)

Doe

c)

Buck

d)

Weather

3.

What is the term for a female goat that has had kid(s)?

a)

A) Kid

b)

B) Doe

c)

C) Buck

d)

D) Weather

4.

What is the term for an intact male goat?

a)

A) Kid

b)

B) Doe

c)

C) Buck

d)

D) Weather

5.

What is the term for a castrated male goat?

a)

A) Kid

b)

B) Doe

c)

C) Buck

d)

D) Weather

6.

Fill in the blank: Often gender may be associated with baby goats, using the terms ______ for male baby goats and doeling for female baby goats.

a)

buckling

b)

kid

c)

billy

d)

nanny

7.

What is goat meat referred to as?

a)

chevon

b)

beef

c)

pork

d)

mutton

8.

Which country is the largest consumer of goat meat?

a)

China

b)

India

c)

Nigeria

d)

Australia

9.

Goat meat is a very popular type of what kind of meat?

a)

White meat

b)

Red meat

c)

Fish

d)

Poultry

10.

How do the size of fat globules in goat milk compare to those found in cows milk?

a)

richer taste

b)

There is no perceptible difference

c)

smaller

d)

larger

11.

Goat milk is whiter than ________.

a)

whole cow milk.

b)

skimmed milk.

c)

almond milk.

d)

soy milk.

12.

Ture or False: Goats milk can be used just like cows milk when drinking, cooking with, or baking with it, but cannot be used for making cheese or ice cream?

a)

true

b)

false

13.

What type of fiber do Angora goats produce?

a)

Wool

b)

Mohair

c)

Cotton

d)

Silk

14.

How often are Mohair goats shorn each year?

a)

Once

b)

Twice

c)

Three times

d)

Four times

15.

The most common color for an Angora goat is _______.

a)

white

b)

black

c)

brown

d)

gray

16.

Why is a wethered male Angora goat considered the most valuable?

a)

Produces more milk

b)

Produces more fiber

c)

Lives longer

d)

Eats less

17.

Fiber goats must be kept dry because they are more susceptible to _______.

a)

pneumonia

b)

heat stroke

c)

dehydration

d)

frostbite

18.

Where did the Boer goat originate?

a)

Australia

b)

South Africa

c)

India

d)

Brazil

19.

What is the primary use of the Boer goat?

a)

Dairy

b)

Wool

c)

Meat

d)

Companion

20.

The Boer goat is known for what characteristic in crossbreeding programs?

a)

High milk production

b)

Rapid growth rate

c)

Wool quality

d)

Disease resistance

21.

The typical color and physical characteristics of the Boer goat are:

a)

White body with a red head, muscular build, and drooping ears

b)

Black body with white spots, slender build, and erect ears

c)

Brown body with black stripes, lean build, and short ears

d)

Grey body with a white face, stocky build, and long ears

22.

Where did the Kiko goat originate?

a)

Sweden

b)

Spain

c)

New Zealand

d)

France

23.

True or False: The Kiko goat is known for being a hardy breed and an aggressive forager.

a)

true

b)

false

24.

What color and conformation is considered the standard for the Kiko goat?

a)

white, well muscled, hardy breed

b)

Any color, tall, astute breed with pendulous ears

c)

cream, erect ears, horns, angular build compared to other meat goats

d)

moon spot pattern, small stature, thin built, quicky attitude

25.

Where did the Nubian goat originate?

a)

United States

b)

Germany

c)

Canada

d)

England

26.

What is the primary use of the Nubian goat?

a)

dual purpose, emphasis on meat production

b)

dual purpose, emphasis on hide (leather) production

c)

dairy only

d)

dual purpose, emphasis on dairy production

27.

The Anglo Nubian is an all-purpose goat, useful for meat, milk, and hide production. True or False?

a)

True

b)

False

28.

What is the average butter fat content of the Anglo Nubian goat?

a)

3.5%

b)

4.5%

c)

5.5%

d)

6.5%

29.

The appearance of the Anglo Nubian goat is characterized by:

a)

Long, pendulous ears and a Roman nose, tall, aristocratic breed

b)

Short, erect ears and no horns, a polled breed

c)

Curly fur, drooping ears, a tall, lean breed

d)

Spotted coat, erect ears, and short legs

30.

Where did the Alpine goat breed originate?

a)

France

b)

Switzerland

c)

Italy

d)

Mexico

31.

What is the primary use of the Alpine goat breed?

a)

meat

b)

hide (leather)

c)

dairy

d)

fiber

32.

Fill in the blank: __________________ is recognized as the leading dairy goat breed for milk production, often referred to as the 'Holstein' of the dairy goat world.

a)

The Alpine goat

b)

The Nubian goat

c)

The Saanen goat

d)

The Boer goat

33.

Where did the Angora goat originate?

a)

Turkey

b)

India

c)

Australia

d)

Brazil

34.

What is the primary use of the Angora goat?

a)

Milk

b)

Meat

c)

Fiber

d)

Companionship

35.

The average Angora goat in the U.S. shears approximately ____ pounds of mohair per shearing.

a)

5.3

b)

4.0

c)

6.5

d)

7.2

36.

How often are Angora goats usually sheared each year?

a)

Once

b)

Twice

c)

Three times

d)

Four times

37.

ID the breed:

a)

boer

b)

angora

c)

nubian

d)

kiko

38.

ID the breed:

a)

boer

b)

alpine

c)

spanish

d)

nubian

39.

If we were to compare the nubian goat to a dairy cow with its milk fat content, which breed would it be most similar to?

a)

holstein

b)

ayrshire

c)

milking shorthorn

d)

jersey

40.

We know the Boer goat does well in crossbreeding programs, and that the does are not the most attentive mothers, given that, which breed are we likely to cross them with, since the does are good, attentive mothers?

a)

alpine

b)

angora

c)

nubian

d)

kiko